Scratch Me Back Cookies Recipes

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SCRATCH ME BACK COOKIES



Scratch Me Back Cookies image

Make and share this Scratch Me Back Cookies recipe from Food.com.

Provided by Joy Appleyard

Categories     Dessert

Time 25m

Yield 24-36 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup oats
2 cups coconut
1 cup shortening
1 cup flour
1 large egg
1 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Mix all dry ingredients.
  • Make a "well" and add egg & vanilla.
  • Work in shortening.
  • I usually use a pastry cutter and then work it till fully blended with my hands.
  • Drop teaspoonfuls of batter onto greased cookie sheet.
  • Flatten with fork dipped in milk.
  • Bake at 350° for 7-10 minutes or until edges begin to brown. Watch as they burn quickly. Increase chocolate chips based on taste.

Nutrition Facts : Calories 238.6, Fat 15.9, SaturatedFat 7.6, Cholesterol 7.8, Sodium 91.4, Carbohydrate 23.5, Fiber 2.4, Sugar 13.3, Protein 2.7

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

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