Scratchy Husband Pasta Recipes
SCRATCHY HUSBAND PASTA
In spite of the very few and very commonplace ingredients in this dish, there is an alchemy of sorts that takes place, transforming them from humble to holy-smokes-delicious in a way you will crave for the rest of your days. Be generous with your pinches, your grinds of the pepper mill, your scatter of cheese, your slivers of garlic and your final portions. It makes the difference.
Provided by Gabrielle Hamilton
Categories pastas, main course
Time 30m
Yield 2 quite large portions or 4 small portions
Number Of Ingredients 8
Steps:
- Bring large pot of water to a boil. When water simmers and is about to break to a roiling boil, place a 10-inch deep-sided sauté pan on low heat.
- Add the olive oil and butter and sliced garlic to the pan and let the butter melt, as the garlic begins to warm through. When the pasta water gets roiling, add salt to taste. (As always, like seawater.) Add the dry spaghetti. Add chile flakes to the warming garlic-oil mixture and swirl the pan a bit.
- Stir the spaghetti and make sure it is cooking evenly and the strands are separated. Swirl the garlic-chile-oil pan smoothly and frequently, and let the garlic soften and start to turn golden as the butter starts to foam and the chile blooms its heat and color into the oil. (On my stove, the burners run quite hot, so I keep it on low the whole time, but if your home burner is weak and you are not getting any foaming or toasting of the garlic by now, tap the heat up a half-step.) At 8 minutes, pull the pasta from the boiling water with tongs, let it briefly drip its excess water above the pasta pot, but then place it right into the garlic-chile-oil pan, letting the last drips of water go right into the sauce.
- Turn up the heat under the pasta now and stir vigorously, also tossing the pasta with short sturdy flicks of your wrist, for just about a minute, listening to the water hiss a little as it evaporates in the oil.
- Turn off the heat, add cheese and a lot of black pepper. Toss and distribute all the garlic and the cheese and the chile flakes using two forks like you are tossing a salad, making sure every bit is coated and luscious and on the edge even of greasy. (The amount of salt that I put in the pasta water, combined with the salt of the cheese, is enough for us. If you feel it needs it, season with a little more salt, according to your tastes.) Serve immediately.
More about "scratchy husband pasta recipes"
SCRATCHY HUSBAND PASTA | UNDER THE JACARANDA TREE
From jfmccann.com
SCRATCHY HUSBAND PASTA | AL FALFA | COPY ME THAT
From copymethat.com
SCRATCHY HUSBAND PASTA – NUTRITION SKINNY® | TASTY BITES, PASTA ...
From pinterest.com
GETRECIPECART.COM
RECIPES — SCRATCH PASTA CO.
From scratchpastaco.com
“SCRATCHY-HUSBAND PASTA” | SPAGHETTI PASTA, PASTA, RECIPES
From pinterest.com
SCRATCHY HUSBAND PASTA RECIPE | RECIPE | HOW TO COOK PASTA, …
From pinterest.com
SCRATCHY HUSBAND PASTA RECIPE | RECIPE | RECIPES, NYT COOKING, …
From pinterest.com
SCRATCHY HUSBAND PASTA RECIPE | RECIPE | PASTA RECIPES, …
From pinterest.com
SCRATCHY HUSBAND PASTA | ARCHIESDAD | COPY ME THAT
From copymethat.com
SCRATCHY HUSBAND PASTA | I'M MIMI | COPY ME THAT
From copymethat.com
SCRATCHY HUSBAND PASTA | RECIPE CART
From getrecipecart.com
SCRATCHY HUSBAND PASTA – NUTRITION SKINNY®
From nutritionskinny.com
SCRATCHY HUSBAND PASTA RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
ERROR - MASTERCOOK
From mastercook.com
PIN ON PASTA, POLENTA, AND GNOCCHI - PINTEREST.COM
From pinterest.com
SCRATCHY HUSBAND PASTA - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
