Scrumptious Chicken Breast Spinach Casserole Recipes
SPINACH AND CHICKEN CASSEROLE
My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.
Provided by T.C.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
- Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g
SPINACH CHICKEN CASSEROLE
I created this chicken casserole based on a recipe I found on a spaghetti sauce label. I made a few substitutions and additions and was quite pleased with the results. -Jackie Wood, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan coated with cooking spray, saute chicken until no longer pink; set aside., In the same pan, saute onion and green pepper until crisp-tender. Add the spaghetti sauce, spinach, mushrooms and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pasta; add chicken and pasta to the pan. Sprinkle with 1 cup cheese and toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with remaining cheese. Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 20g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 1323mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 39g protein.
CHICKEN AND SPINACH CASSEROLE
Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your family this creamy, bubbling casserole for a cozy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil; season with salt. Set aside. In a medium pot, heat 1 1/2 teaspoons oil over medium-high. Add spinach; season with salt. Cook, stirring, until wilted, 2 minutes. Transfer to a colander, let cool, then squeeze out water. Coarsely chop.
- Wipe pot clean and heat 1 1/2 teaspoons oil over medium. Add onion, garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes.
- Add wine to pot and cook until almost evaporated, about 5 minutes. Add flour and cook, stirring, 30 seconds. Gradually whisk in half-and-half. Add lemon juice and bring mixture to a boil over high.
- Remove from heat and stir in chopped spinach and chicken; season with salt and pepper. Transfer to a 2-quart baking dish and top with bread pieces. Bake until bread is golden brown and mixture is bubbling, 8 to 10 minutes.
Nutrition Facts : Calories 507 g, Fat 22 g, Fiber 3 g, Protein 20 g
CHICKEN SPINACH CASSEROLE
Among the most popular recipes on our blog, the Creamy Spinach Chicken Casserole is a delicious recipe that features creamy chicken! I made this dish by layering fresh spinach into a baking dish along with raw chicken breasts, a creamy parmesan sauce, and a cheese crust that melts under the cheese sauce. As an easy weeknight meal, you can serve it with either rice or pasta!
Provided by Mohamed Shili
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°F.
- Prepare a 13 x 9-inch baking dish by lightly spraying it with cooking spray. Meanwhile, prepare the creamy sauce by combining the ingredients.
- Prepare the spinach and pack it into the casserole dish.
- Add uncooked chicken breasts on top.
- Cover evenly with the creamy sauce mixture.
- Add the shredded Monterey Jack cheese and bake on the bottom rack of the preheated oven for 20-25 minutes or until the spinach shrinks and the chicken is thoroughly cooked.
Nutrition Facts : Calories 417.9 cal
SCRUMPTIOUS CHICKEN BREAST SPINACH CASSEROLE
No need to hide the spinach in this super quick and easy casserole that will produce succulent, tender, juicy chicken! I guarantee it. I love this because I usually have everything I need on hand, and if I don't, I just substitute something else! Oh...and did I mention easy?
Provided by thisannethat
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts in casserole dish or lasagna pan.
- In a large bowl, lightly mix together the drained spinach, egg and onion.
- Cover the chicken with the spinach mixture, then sprinkle with all the cheese.
- Pour soup mixture over the top.
- Cover completely with dry stuffing mix and pepper.
- Drizzle with olive oil.
- Cook uncovered for about an hour.
Nutrition Facts : Calories 830.9, Fat 27.1, SaturatedFat 5.7, Cholesterol 235.8, Sodium 1860.4, Carbohydrate 58.7, Fiber 7.1, Sugar 7.3, Protein 86.6
SMOTHERED CHICKEN BREASTS WITH SPINACH
This is the best recipe for those nights when you just don't feel like cooking, but you also don't want take out. You can use a store bought curry simmering sauce if you want to make an Indian version instead of Italian. For the Italian version serve with pasta or garlic bread for the Indian version serve with coconut rice.
Provided by Chef Emstar
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Spray a 9x13 pyrex dish with olive oil.
- Fill the pan with spinach.
- Place the chicken breasts on top of the spinach and cover with sauce. Cover with foil and bake for 30mins.
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