SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
SCRUMPTIOUS BURGERS
Make and share this Scrumptious Burgers recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine beef, onion, garlic salt and pepper.
- Mix well.
- Shape into 6 patties 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon and mayo.
- Refrigerate.
- Grill burgers turning only once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Nutrition Facts : Calories 524.5, Fat 31.7, SaturatedFat 12.7, Cholesterol 108.2, Sodium 652.6, Carbohydrate 24.7, Fiber 1.1, Sugar 3.6, Protein 33
SCRUMPTIOUS SCRAMBLE
Steps:
- In a medium sized, non-stick skillet, heat the oil over medium heat. Add the onion and cook for 2 minutes, stirring once or twice. Add the tomatoes and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.
- In a medium bowl lightly beat together the whole eggs, egg whites and water, if using. Pour the egg mixture into the skillet and cook over a medium-low flame, stirring frequently, until the eggs are almost set. Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill, season with salt and pepper, and serve.
- Serving suggestion: Serve with a piece of whole-grain toast spread with 1/8 of an avocado, instead of butter.
Nutrition Facts : Calories 118 calorie, Fat 6 grams, SaturatedFat 1.5 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 11 grams
JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP BURGERS
Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
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SPEEDY SCRUMPTIOUS BURGERS RECIPE - TODAY
From today.com
4.5/5 (12)Total Time 26 mins
- 1. In a bowl, mix together the beef, grated onion, garlic, seasoning, salt and Worcestershire. Then form the meat into 4 thin, wide patties. Set them aside.
- 2. Preheat a cast iron skillet over medium heat. Place the burgers in the skillet and sear for about 3 minutes then flip. Wait a couple minutes, then add your cheese and finish cooking until the cheese is fully melted.
- 3. Mix together the mayo and mustard for a delicious multi-use spread, toast the buns (if you'd like) and assemble the burger with your favorite toppings.
12 SCRUMPTIOUS BURGER AND SLIDER RECIPES | FOOD TO LOVE
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- Chickpea, apple and quinoa vegetarian burgers. This Nici Wickes recipe makes it easy to nail vegetarian burgers from scratch. The apple keeps these chickpea and quinoa patties moist as well as adding a wonderful tart-sweet flavour.
- Low-carb turkey burgers with kumara 'buns' This tasty low carb burger recipe sees traditional buns substituted for delicious kumara. Serve stacked with salad, homemade turkey patties and green tahini for a quick, easy and delicious family meal.
- Mexican chilli sliders. Bolognese sauce gets a spicy makeover with this Mexican chilli slider recipe! These quick and easy sliders are perfect for entertaining a crowd or a fun dinner with the family.
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- Classic hoki burger. This fish burger recipe is sure to become a Friday night favourite! Crumbed Sealord hoki fillets, tangy tartare and oozy melted brie make this burger a dinner classic.
- Whitebait fritter sliders with lemon mayo. This recipe for whitebait fritter sliders makes it easy to treat your friends and family to the delicious taste of whitebait.
- Dad’s beef and onion cheeseburgers. Nothing beats classic beef and onion cheeseburgers for a filling and delicious weeknight family meal to enjoy with friends or family.
- Haloumi, chickpea and quinoa burgers. Veges are the stars in this delicious recipe for haloumi, chickpea and quinoa burgers. Serve for a filling, healthy family meal that doesn't skimp on flavour!
- Barbecue pulled pork sliders. Feed a crowd with this delicious barbecue pulled pork sliders recipe! Perfect for parties, drinks and movie nights, these sliders were made for sharing.
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