Lemon Syrup Banana Bread Recipes

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BANANA-LEMON BREAD



Banana-Lemon Bread image

Make and share this Banana-Lemon Bread recipe from Food.com.

Provided by SharleneW

Categories     Quick Breads

Time 45m

Yield 1 9x5 inch loaf

Number Of Ingredients 11

2 medium bananas, extra ripe
1/4 cup butter or 1/4 cup margarine, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup sugar
1 tablespoon grated lemon, rind of
1/3 cup lemon juice
1/3 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Puree bananas in blender or food processor.
  • Combine with butter.
  • Combine flour, baking powder, baking soda and salt.
  • In bowl, beat egg, sugar and lemon peel.
  • Beat in banana mixture.
  • Beat in flour mixture.
  • Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
  • Bake in 350°F oven for 35 minutes.
  • Cool in pan.
  • Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
  • Poke holes in bread with skewer.
  • Pour syrup over top.
  • Let stand 10 minutes.
  • Remove from pan.
  • Slice when completely cooled.

LEMON SYRUP



Lemon Syrup image

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

Provided by goodeats

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup lemon juice
1 cup water
1 cup white sugar
1 tablespoon lemon zest
1 tablespoon cornstarch
3 half pint canning jars with lids and rings

Steps:

  • Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
  • Once cool, press the top of each lid with a finger, ensuring that the seal is tight.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 19.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 17.2 g

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