RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
RHUBARB-EQUE SAUCE
Local rhubarb season overlaps with strawberry season in the Finger Lakes, and that's enough to fire both the imagination and the grill at Stonecat Café. Culinary wizard Scott Signori slathers this unique sauce over Peter McDonald's pasture-raised chicken and suggests washing it down with Ithaca Nut Brown Ale.
Yield approximately 8 cups
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, add the rhubarb, strawberries, water, and brown sugar and cook until soft, about 10 minutes.
- In a separate pan, heat the peanut oil and onion over medium heat. Add the garlic and ginger followed immediately by the fennel, cardamom, coriander, cayenne, chili powder, and hot sauce. Stir into a paste and cook for 1 minute.
- Add the rhubarb mixture to the spice paste and reduce for about 15 minutes or until it reaches a desired consistency, stirring frequently. After the sauce has cooled sufficiently, taste and adjust seasoning, adding more hot sauce to taste. Serve over smoked or grilled chicken.
- At Stonecat Café, the chef uses Scooter's Hot Sauce in this spicy sauce.
RHUBARB RASPBERRY SAUCE
Categories Condiment/Spread Sauce Dessert Easter Quick & Easy Low Sodium Raspberry Chill Rhubarb Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB SAUCE
If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.
Provided by joan in CNY
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash and cut rhubarb in 1" pieces.
- Place in pan and add water about 1/2" deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 2.4, Carbohydrate 27.8, Fiber 1.1, Sugar 25.6, Protein 0.6
EASY RHUBARB SAUCE
This one is a bit different than others posted, as it also uses vanilla pudding mix. If you are using frozen rhubarb, make sure to thaw and drain it first.
Provided by knitaholic
Categories Sauces
Time 17m
Yield 6-9 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
- Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
- Serve over ice cream if desired.
Nutrition Facts : Calories 131.4, Fat 0.2, SaturatedFat 0.1, Sodium 110.9, Carbohydrate 32.8, Fiber 1.2, Sugar 28.7, Protein 0.6
RHUBARB SAUCE
Rhubarb and Spice Sauce.
Provided by oo00ookellyoo00oo
Time 1h30m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- To soften the shallots, boil in water for around 5 minutes. Drain once ready. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper (ground). Bring this slowly to the boil with a few stirs, then reduce the heat and simmer gently for around an hour. after this hour is up place your jars in boiling water in the large pan and keep at a boil until needed.
- Remove the cloves from the mixture with a fork and throw away. then you can puree the mixture in a food processor. Return the puree into a clean pan, mix in the sugar and the remaining vinegar and brandy, bring back to the boil, slowly. Stir regularly to dissolve all the sugar, this is very important. Stir in the Turmeric, mustard and ginger. Reduce the heat and simmer gently for about 30 minutes until lovely and thick, it may take longer or even less, just keep patient and stay with it. It needs to remain a consistency that is easily poured, bare this in mind.
- Remove from the heat once ready and allow to cool slightly. Spoon into the hot jars and seal. Place back in the water and boil for 10 - 15 minutes. This is important if it is not going to be used straight away or quickly. Especially if being made for gifts.
- Is great with cold meats or in luxury sandwiches with thick wholemeal bread. My Dad who grows his own rhubarb asked me to make something with his excess, (only so much rhubarb crumble we could eat) My grandma used to make this sauce with me years ago, but i have added the spices and brandy. Before it was too sweet for meats but too vinegary for puddings, however you do not have to use a whole teaspoon of cayenne pepper if you would prefer it to be slightly milder. This can be difficult to make if you are not patient, but is really worth the wait and work. Nothing beats a homemade Sauce.
More about "rhubarb eque sauce recipes"
SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (15)Total Time 45 minsCategory Side Dish, Condiment, SauceCalories 22 per serving
RHUBARB APPLESAUCE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEAUTIFUL RHUBARB SAUCE (PALEO, KETO, GAPS, AIP)
From eatbeautiful.net
RHUBARB SAUCE - DESSERT SAUCE RECIPES
From worldrecipes.org
CHUNKY RHUBARB SAUCE - COUNTRY LIVING
From countryliving.com
REALLY AMAZING RHUBARB BBQ SAUCE - A ZEST FOR LIFE
From azestforlife.com
SWEET & TANGY RHUBARB BBQ SAUCE [SUMMER IDEAS] - CROSBY'S
From crosbys.com
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT HEART
From hostessatheart.com
RHUBARB SAUCE - NEW ENGLAND TODAY
From newengland.com
SIMPLE RHUBARB SAUCE RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
From teaspoonofspice.com
RHUBARB SAUCE - CELEBRATING SWEETS
From celebratingsweets.com
CHICKEN WITH RHUBARB SAUCE - A WARMING CHICKEN RECIPE
From greedygourmet.com
RHUBARB SAUCE RECIPE, EASY SWEETY SAUCE FOR SUMMER
From iamatrailblazersfan.com
RHUBARB SAUCE RECIPE | LAND O’LAKES
From landolakes.com
RHUBARB SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
RHUBARB SAUCE FOR CANNING – NEW WAYS TO USE YOUR RHUBARB
From commonsensehome.com
HOW TO MAKE RHUBARB BARBECUE SAUCE – A SAVORY RHUBARB RECIPE
From gettystewart.com
RHUBARB-BQ SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE RHUBARB SAUCE WITH 3 OPTIONS FOR SWEETENING
From learningandyearning.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART
From marthastewart.com
“RHUBARBECUE” HOMEMADE RHUBARB BBQ SAUCE - THE HOUSE
From thehouseandhomestead.com
RECIPE FOR RHUBARB SAUCE | ALMANAC.COM
From almanac.com
RECIPE FOR RHUBARB SAUCE ~ EASY, HEALTHY & DELICIOUS!
From healthygreensavvy.com
RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE RECIPE REBEL
From thereciperebel.com
RHUBARB SAUCE - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
RHUBARB SAUCE RECIPE – HOW TO MAKE AN EASY RHUBARB SAUCE — …
From eatwell101.com
HOMEMADE RHUBARB BBQ SAUCE - LEARNING AND YEARNING
From learningandyearning.com
3 INGREDIENT RHUBARB SAUCE DESSERT MAD IN CRAFTS
From madincrafts.com
OUR FAVORITE RHUBARB SAUCE RECIPE - NEW ENGLAND TODAY
From newengland.com
HOW TO MAKE RHUBARB SAUCE RECIPE [+VIDEO} MASALAHERB.COM
From masalaherb.com
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
From bonappetit.com
RHUBARB RECIPES SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
RHUBARB BBQ SAUCE - OAT&SESAME - HEALTHY RECIPES
From oatandsesame.com
RHUBARBECUE SAUCE | CANADIAN LIVING
From canadianliving.com
RHUBARB SAUCE RECIPE | RECIPE | RHUBARB RECIPES, STEWED
From pinterest.com
RHUBARB BBQ SAUCE – EAT WELL
From canolaeatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love