Seafoam Cake Recipes
SEAFOOD CAKES
Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place scallops and shrimp in a food processor; cover and pulse until chopped. Add the cream, egg yolk, mustard, salt and cayenne; cover and process until pureed. Transfer to a large bowl; fold in crab and chives. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium-high heat, cook seafood cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with seafood sauce if desired.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SEAFOAM CAKE
Make and share this Seafoam Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Grease cake pan.
- Line with waxed paper.
- Mix, sift flour, sugar, and baking powder 3 times.
- Add gradually to the egg whites, stirring after each addition.
- Mix in the vanilla.
- Pour into the pan.
- Bake in oven at 350° for 35 - 45 minutes.
SCHAUM TORTE - SEAFOAM CAKE
Make and share this Schaum Torte - Seafoam Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 1h30m
Yield 1 torte
Number Of Ingredients 8
Steps:
- Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
- Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
- Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
- Add vanilla, vinegar, and baking powder.
- Mix well, and pour into spring form.
- Bake 1 hour at 250 degrees F.
- When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.
Nutrition Facts : Calories 1665.1, Fat 0.3, Sodium 1092.1, Carbohydrate 402.4, Sugar 401.6, Protein 21.6
SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
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- First, we need to preheat the oven to 350ºF. You will also need to butter and flour 2 9-inch cake pans. You could place some parchment paper instead if you prefer.
- We will sift together all our dry ingredients so that we have an even cake mix. This includes flour, baking soda, salt, and cocoa.
- Using a stand mixer with a paddle attachment -or a hand mixer if you do not have one- cream together the margarine and sugar until they are nice and fluffy. You can also use butter for this recipe instead, but we prefer the lightness of the margarine.
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