Seafoam Parfaits Recipes

OLD-FASHIONED SEA FOAM CANDY

Old-Fashioned Sea Foam Candy image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories Desserts Chocolate Dessert Recipes

Yield 16

Number Of Ingredients 8

Ingredients

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

Butter or oil an 8 inch square baking pan; set aside.
Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g

STRAWBERRY PARFAITS

Strawberry Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

SEAFOAM PARFAITS

Seafoam Parfaits image

No need to trek down to the beach to get sea foam for these parfaits. We used crushed pineapple, whipped topping and blue gelatin.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
3/4 cup cold water
1 can (8 oz.) crushed pineapple, drained
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch square pan. Refrigerate 3 hours or until firm.
Flake gelatin with 2 forks. Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
Add whipped topping to remaining gelatin; mix lightly. Spoon over pineapple layers. Refrigerate until ready to serve. Store leftover parfaits in refrigerator.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 25 g, Protein 2 g

SEAFOAM SQUARES

Seafoam Squares image

Make and share this Seafoam Squares recipe from Food.com.

Provided by Shar-on

Categories Dessert

Time 50m

Yield 1 9x13 inch pan

Number Of Ingredients 14

Ingredients

2 beaten egg yolks
1/4 cup shortening or 1/4 cup margarine
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons milk
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
2 egg whites
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
Spread evenly into a greased 9 x 13 inch pan.
Spread with chocolate chips.
Beat the egg whites, then add 1 cup brown sugar and walnuts.
Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.

Nutrition Facts : Calories 3076.5, Fat 124.4, SaturatedFat 34.6, Cholesterol 379, Sodium 1823.5, Carbohydrate 477.8, Fiber 12.3, Sugar 363.4, Protein 37.7

SEA FOAM CANDY

Sea Foam Candy image

A beige, delicately flavored, smooth and creamy candy.

Provided by candie

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 50

Number Of Ingredients 9

Ingredients

1 ¾ cups packed light brown sugar
¾ cup white sugar
½ cup hot water
¼ cup light corn syrup
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
¼ cup chopped pecans

Steps:

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g

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