SEAFOOD BREAD SALAD
Make and share this Seafood Bread Salad recipe from Food.com.
Provided by Mrs. Mike F
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cube bread.
- Stir all ingredients gently.
- Refrigerate for up to 4 hours.
- Tastes good with tomato soup.
Nutrition Facts : Calories 241.6, Fat 11.4, SaturatedFat 1.8, Cholesterol 64.8, Sodium 677.2, Carbohydrate 21.1, Fiber 1.1, Sugar 3.5, Protein 13.7
BREAD AND CRAB SALAD
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!
Provided by Chef PotPie
Categories Crab
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut off crusts of bread and discard or save for another use.
- Butter both sides.
- Cut each slice into 16 cubes and refrigerate overnight.
- Next day add Swiss cheese, celery, green onions, crab, and eggs.
- Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.
Nutrition Facts : Calories 424.4, Fat 25.1, SaturatedFat 10.3, Cholesterol 181.9, Sodium 920, Carbohydrate 32.4, Fiber 1.4, Sugar 4.3, Protein 17.2
IMITATION CRAB SALAD
This is a crab salad made with a bread filler.
Provided by Audrie
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g
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