Seafood Bread Salad Recipes

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SEAFOOD BREAD SALAD



Seafood Bread Salad image

Make and share this Seafood Bread Salad recipe from Food.com.

Provided by Mrs. Mike F

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bread
1 (4 ounce) can shrimp
1 (4 ounce) can crabmeat
2 stalks celery (chopped fine)
2 green onions (chopped fine)
1/2 cup mayonnaise

Steps:

  • Cube bread.
  • Stir all ingredients gently.
  • Refrigerate for up to 4 hours.
  • Tastes good with tomato soup.

Nutrition Facts : Calories 241.6, Fat 11.4, SaturatedFat 1.8, Cholesterol 64.8, Sodium 677.2, Carbohydrate 21.1, Fiber 1.1, Sugar 3.5, Protein 13.7

BREAD AND CRAB SALAD



Bread and Crab Salad image

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Crab

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf white bread
1/2 cup butter, softened
1 cup swiss cheese, grated
1/2 cup celery, chopped
1/2 cup green onion, chopped
2 (6 ounce) cans crabmeat
6 hard-boiled eggs, chopped
1 cup mayonnaise

Steps:

  • Cut off crusts of bread and discard or save for another use.
  • Butter both sides.
  • Cut each slice into 16 cubes and refrigerate overnight.
  • Next day add Swiss cheese, celery, green onions, crab, and eggs.
  • Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

Nutrition Facts : Calories 424.4, Fat 25.1, SaturatedFat 10.3, Cholesterol 181.9, Sodium 920, Carbohydrate 32.4, Fiber 1.4, Sugar 4.3, Protein 17.2

IMITATION CRAB SALAD



Imitation Crab Salad image

This is a crab salad made with a bread filler.

Provided by Audrie

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 8

6 eggs
½ (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Trim crust from bread and dice into cubes.
  • In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g

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