Vegetarian Zucchini Patties Recipes

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VEGETARIAN ZUCCHINI PATTIES



Vegetarian Zucchini Patties image

Make and share this Vegetarian Zucchini Patties recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons vegetable oil
3 1/2 cups zucchini, coarsely grated
1/4 cup flour, all-purpose
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper, black

Steps:

  • Heat the butter and oil together in a 12-inch skillet over moderate heat.
  • Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  • Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  • Flatten each patty slightly with the back of a spoon.
  • Reserve the remaining batter.
  • Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  • Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  • Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 5.8, Cholesterol 108.3, Sodium 385.7, Carbohydrate 9.6, Fiber 1.3, Sugar 2.8, Protein 5.3

ZUCCHINI PATTIES



Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ZUCCHINI PATTIES



Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

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