Seafood Butter Sauce For Dipping And Basting Recipes
SEAFOOD BUTTER SAUCE AND BASTE
The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC BUTTER SEAFOOD BOIL SAUCE
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
Provided by Anna Kate
Categories Condiments, Seasonings & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Add the butter to a saucepan over medium heat and cook until melted. Turn the heat to low.
- Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant.
- Add the lemon juice and herbs to the butter stirring to combine.
- Remove from the heat and serve immediately or keep warm until ready to serve.
Nutrition Facts : ServingSize 1 c, Calories 141 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 175 mg, UnsaturatedFat 5 g
SEAFOOD BUTTER SAUCE
Make and share this Seafood Butter Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 1/2 cup of sauce
Number Of Ingredients 6
Steps:
- Melt butter in pan and add the rest of the ingredients.
- Stir occasionally.
- Keep warm.
Nutrition Facts : Calories 1668.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 3816.7, Carbohydrate 10.4, Fiber 0.3, Sugar 4.6, Protein 4
SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)
This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.
Provided by CC G
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6
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