Seafood Extender Salad Recipes Australia

SEAFOOD SALAD RECIPE

Seafood Salad Recipe image

Imitation Crab & Shrimp salad recipe

Provided by Kim

Categories SALAD

Time 15m

Number Of Ingredients 8

Ingredients

1- 1.5 lb Imitation Crab
4 oz can of tiny shrimp, optional
2-3 green onions, finely chopped
2 Celery stalks diced
1/4 cup of mayonnaise, I use Hellmann's
1/4 cup of sour cream
tsp Salt & Pepper to taste, start with 1/4 tsp each
1/4 tsp to taste of dried dill

Steps:

Remove crab from package and separate flakes.
Chop and shred the crab in a large bowl.
Add all other ingredients and mix well.
Refrigerate 2-3 hours or overnight to blend flavors.
Serve with crackers for a snack or deli rolls for a crab salad sandwich.

Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar

SIZZLER IMITATION CRAB SALAD COPYCAT

Sizzler Imitation Crab Salad Copycat image

This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside sandwiches and even with crackers.

Provided by commercesd

Categories Crab

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup red onion, finely diced
1/2 cup celery, julienned
1 lb imitation crabmeat
1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
1 cup mayonnaise
1/4 cup Greek yogurt or 1/4 cup sour cream
2 tablespoons sugar (or sweetener equivalent)
2 tablespoons lemon juice or 2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
12 ounces mandarin oranges
6 radishes, sliced thin

Steps:

If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

SEAFOOD SALAD III

Seafood Salad III image

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Provided by Krista B

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g

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