ROAST CHICKEN LEGS WITH CILANTRO GREMOLATA
Here is a fast and flavorful dinner of chicken dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic. It goes beautifully with rice and beans, though warm, buttered toast does nicely as well.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Season the chicken aggressively with salt and pepper, then place, skin-side up, in a shallow baking pan and toss with a drizzle or two of the olive oil. Dust with ground cumin and place in the oven.
- Roast the chicken until its skin is crisp and a knife inserted and removed from the flesh of the thigh results in clear juices, about 30 minutes, then remove from the oven and allow to rest for 5 minutes.
- As the chicken cooks, combine the cilantro, lime juice, garlic and the remaining olive oil to make the gremolata. Sprinkle the gremolata over the chicken and serve, ideally with rice and beans.
Nutrition Facts : @context http, Calories 978, UnsaturatedFat 47 grams, Carbohydrate 4 grams, Fat 74 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 20 grams, Sodium 1060 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN THIGH OSSO BUCCO
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.
Provided by thistleridge
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper thighs and saute in 1T. olive oil.
- Chop onion, carrot, celery and garlic into a fine mince.
- Remove chicken thighs when brown on both sides.
- Add veggies to pan and cook till soft.
- Deglaze pan with red wine and reduce by half.
- Add tomato sauce, diced tomatoes, oregano and rosemary.
- Cook till bubbly then add thighs back to the pan.
- Simmer 40-60 minutes.
- Meanwhile combine chopped parsley, lemon zest and chopped garlic.
- Before serving add the last 3 ingredients.
Nutrition Facts : Calories 337.6, Fat 19.5, SaturatedFat 5.4, Cholesterol 105.3, Sodium 514, Carbohydrate 11.5, Fiber 3, Sugar 6.9, Protein 23.9
OSSO BUCO-STYLE CHICKEN THIGHS
From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced polenta. Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare chicken, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoons salt and pepper. Add chicken to pan, cook 4 minutes on each side or until browned. Remove chicken from pan. Heat 1 teaspoons oil in pan over medium-high heat. Add onion, carrot, celery and 2 garlic cloves. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in 1/2 teaspoons salt , tomato, basil, and rosemary, bring to a boil. Cover, reduce heat to medium low and cook 15 minutes. Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.
- To prepare polenta; combine milk and broth in a medium saucepan; bring to a boil. Remove from heat; gradually add instant polenta, stirring constantly with a whisk. Cover and cook over medium-low heat for 2 minutes. Remove from heat; stir in cheese and 1/4 teaspoons salt.
- To prepare the gremolata; combine parsley, lemon rind and 1 garlic clove. Serve chicken mixture over polenta; sprinkle with gremolata.
Nutrition Facts : Calories 396.3, Fat 22.3, SaturatedFat 7.5, Cholesterol 97.9, Sodium 854.2, Carbohydrate 18.6, Fiber 3.7, Sugar 11.9, Protein 25.7
OSSO BUCO GREMOLATA
Steps:
- Preheat the oven to 300 degrees. In a large shallow dish, whisk together flour, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Dredge the shanks in the mixture.
- In a large heavy-bottomed pot or Dutch oven, melt 3 tablespoons butter with 3 tablespoons olive oil over medium-high heat. Brown the shanks on all sides. Remove from the pot and set aside.
- Wipe out pot, and lower heat to medium-low. Add remaining tablespoon butter and oil. Add the carrots, onion, and celery to pan. Saute until mostly tender, 8 to 10 minutes. Add the tomatoes, stock, and wine; simmer for 8 minutes, scraping the bottom of the pan.
- Return the meat to the pot; add garlic, bay leaf, parsley, and basil. Cover and bake for 3 hours, or until meat is tender.
- Remove the veal and set on a warm platter. Cover with foil to keep warm. Strain the cooking liquid through a fine mesh sieve and return liquid to pot. Reduce to 2 cups. Remove herbs from the vegetables and discard. Puree vegetables in a blender and return to pot (alternatively vegetables can be returned to the pot and pureed with an immersion blender).
- To make the gremolata, mix together lemon and orange zest. To serve, place 1 shank on a warm plate and spoon some sauce over the meat. Garnish with gremolata.
OSSO BUCO WITH GREMOLATA
Steps:
- Heat the oil in your small pot. Rub salt over the veal shank, and put it into the sizzling oil. Brown lightly on one side, then turn and brown the other. Turn the veal on its side to make room for the onion, carrot, tomato, and leek pieces. Sauté them for a minute or two, then flip the shank over so it is bone side down, and pour in the wine. Stir to get up any browned bits, and reduce the wine by half. Pour in the broth; add several grindings of pepper, lay the rosemary and parsley stems on top, and cover. Let cook for 1 3/4 hours at a gentle simmer.
- Meanwhile, put together the gremolata-the tasty, garlicky topping-by simply mixing the minced garlic, lemon peel, and parsley together.
- When the meat is very tender, remove it to a warm plate, discarding the parsley stems, and sprinkle the top with as much of the gremolata as you like. Eat with some crusty bread to sop up the sauce. And don't forget the marrow. Use a little coffee spoon to scrape it out and extract the last precious morsel.
More about "chicken legs osso bucco with gremolata recipes"
CHICKEN LEGS "OSSO BUCO" WITH GREMOLATA - TODAY.COM
From today.com
5/5 (167)Author Scott Conant
OSSO BUCCO WITH GREMOLATA RECIPE | GOOD FOOD
From goodfood.com.au
OSSO BUCO-STYLE CHICKEN LEGS - JUST BARE CHICKEN
From justbarechicken.com
OSSO BUCO CHICKEN THIGHS RECIPE - RECIPELAND.COM
From recipeland.com
OSSO BUCCO, GREMOLATA RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN OSSO BUCO - ITALIAN RECIPES - WOMAN'S DAY
From womansday.com
CHICKEN OSSO BUCCO - THE GLOBE AND MAIL
From theglobeandmail.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
TRY ONE-POT CHICKEN LEGS 'OSSO BUCCO' FOR A …
From today.com
HOW TO COOK ITALIAN STYLE BEEF OSSO BUCCO WITH PAPPARDELLE AND …
From farmison.com
OSSO BUCO WITH GREMOLATA RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
OSSO BUCO WITH GREMOLATA - WILLIAMS SONOMA
From williams-sonoma.com
THE CHEW CHICKEN OSSO BUCCO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OSSO BUCO WITH GREMOLATA RECIPE | MYRECIPES
From myrecipes.com
OSSO BUCO GREMOLATA RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
CHICKEN OSSO BUCCO WITH PARSLEY AND ROSEMARY GREMOLATA RECIPES
From recipegoulash.cc
CHICKEN OSSO-BUCO STYLE | METRO
From metro.ca
OSSO BUCO-STYLE CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
CLINTON KELLY'S CHICKEN THIGH OSSO BUCCO - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN OSSO BUCCO | RICARDO
From ricardocuisine.com
OSSO BUCO ALLA GREMOLATA | CUISINE TECHNIQUES
From greatchefs.com
EXCELDOR PRODUCTS & RECIPES - CHICKENS & TURKEYS
From exceldor.ca
OSSO BUCCO WITH TOMATOES, OLIVES AND GREMOLATA – ORACIBO
From oracibo.com
CHICKEN THIGH OSSO BUCCO / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHICKEN LEGS "OSSO BUCO" WITH GREMOLATA | RECIPE | CHICKEN LEG …
From pinterest.co.uk
OSSO BUCO WITH POLENTA AND GREMOLATA - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
CHICKEN OSSO BUCCO - BIGOVEN.COM
From bigoven.com
SAUTéED CHICKEN BREASTS WITH GREMOLATA - RECIPE - FINECOOKING
From finecooking.com
QUICK VEAL OSSO BUCCO WITH GREMOLATA RECIPE - EASY RECIPES
From recipegoulash.cc
OSSO BUCO WITH GREMOLATA - STEFFANIE AT HOME
From steffaniebusseyathome.com
CHICKEN THIGH OSSO BUCCO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OSSO BUCO WITH GREMOLATA - ITALIAN RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
OSSOBUCO WITH GREMOLATA - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
OSSO BUCCO WITH GREMOLATA - PRIMALGOURMET
From cookprimalgourmet.com
OSSO BUCO WITH TOMATOES, OLIVES, AND GREMOLATA RECIPE - EPICURIOUS
From epicurious.com
BRAISED BONE-IN BEEF SHANK (OSSO BUCCO) - ANNA MAGAZINE
From annamagazine.ca
CHICKEN OSSO BUCO RECIPE | EATINGWELL
From eatingwell.com
CHICKEN CACCIATORE | RECIPE | OSSO BUCCO RECIPE, GREMOLATA RECIPE, …
OSSO BUCO WITH SAFFRON RISOTTO AND GREMOLATA - BIG ON FLAVOUR
From bigonflavour.com
BEST VEAL OSSO BUCCO WITH BUTTER BEANS AND GREMOLATA RECIPES
From foodnetwork.ca
OSSO BUCCO WITH GREMOLATA SAUCE - CIAO ITALIA
From ciaoitalia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love