Hidden Valley Roasted Potatoes Recipes

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GARLIC RANCH ROASTED POTATO WEDGES



Garlic Ranch Roasted Potato Wedges image

Garlic Ranch Roasted Potato Wedges

Provided by Hidden Valley

Categories     Sides

Time 45m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
1 clove garlic
1 1-ounce Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¼ cup Parmesan cheese
¼ teaspoon seasoned salt
3 russet potatoes

Steps:

  • Preheat oven to 425°F.
  • Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
  • Add the potato wedges to the bag, and shake!
  • Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
  • Turn wedges over and bake for another 20 minutes, or until golden brown.
  • Serve!

Nutrition Facts :

HIDDEN VALLEY RANCH ROASTED RED POTATOES



Hidden Valley Ranch Roasted Red Potatoes image

I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!

Provided by HeyJami

Categories     Potato

Time 45m

Yield 5 1 cup svgs, 5 serving(s)

Number Of Ingredients 3

1 1/2 lbs red potatoes
1/4 cup olive oil
3 tablespoons ranch dressing mix (1 pkg)

Steps:

  • Cut potatoes into small pieces. Place is ziploc gallon bag.
  • Add oil. Zip bag with air. Mix well.
  • Add mix. Zip bag. Shake well.
  • Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
  • Turn, cook another 10-20 minutes Serve.

ORIGINAL RANCH® ROASTED POTATOES



Original Ranch® Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 5 servings

Number Of Ingredients 3

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

RANCH ROASTED POTATOES



Ranch Roasted Potatoes image

Make and share this Ranch Roasted Potatoes recipe from Food.com.

Provided by Lorac

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix (seasoning and salad mix)

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a resealable plastic bag and add oil, seal bag.
  • Toss to coat, add salad dressing mix and toss again until coated.
  • Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 1.8, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6

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