Seafood Magic Seasoning Copycat Recipes

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SEAFOOD MAGIC SEASONING-COPYCAT



Seafood Magic Seasoning-Copycat image

The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.

Provided by Caryn Dalton

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)

Steps:

  • Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
  • Store in an airtight container for up to 3 months for best flavor.
  • Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
  • For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.

Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4

BLACKENING SEASONING FOR ANY MEAT + VIDEO



Blackening Seasoning for Any Meat + Video image

This recipe for blackening seasoning is simple to make with basic spices and can be used to blacken chicken, steak, pork, or any other meat!

Provided by Kevin Is Cooking

Categories     Spice Blend

Time 10m

Number Of Ingredients 10

2 tbsp cumin seeds (toasted lightly to bring out the oils)
1 tbsp coriander seeds (toasted lightly to bring out the oils)
2 tbsp chili seasoning
2 tbsp paprika
1 tbsp sea salt (or kosher salt)
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp crushed red pepper flakes
1 tsp fresh black pepper
1 tsp cayenne pepper

Steps:

  • In a skillet over high heat toast the cumin and coriander seeds for 2 minutes.
  • In a spice grinder or coffee bean grinder, blend the toasted cumin and coriander with the dried oregano and red pepper flakes, pulsing a couple times.
  • Pour spices from grinder into a bowl and add the other ingredients. Whisk together to mix well. Store in a air tight container.

Nutrition Facts : Calories 25 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, Sodium 913 mg, Fiber 2 g, ServingSize 1 serving

PRUDHOMME'S POULTRY MAGIC



Prudhomme's Poultry Magic image

Make and share this Prudhomme's Poultry Magic recipe from Food.com.

Provided by byZula

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup (about)

Number Of Ingredients 10

1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon oregano
1/8 teaspoon cumin

Steps:

  • Mix all ingredients together and store in an air tight container.
  • Use as a seasoning for chicken, turkey, or any other poultry.

Nutrition Facts : Calories 60.2, Fat 1.5, SaturatedFat 0.3, Sodium 13961.8, Carbohydrate 12.6, Fiber 4.2, Sugar 3.1, Protein 2.5

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