Seafood Marinade Recipes
CAJUN SEAFOOD MARINADE
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients. Use to marinate seafood.
Nutrition Facts :
SEAFOOD MARINADE
Provided by Molly O'Neill
Categories condiments, side dish
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 14
Steps:
- In a food processor, combine the chilies, garlic, shallots, turmeric, tomato, ginger, coriander, candlenuts and shrimp paste. Process until the ingredients are well ground but not pureed.
- In a medium-size saute pan, heat the oil over medium heat and add the chili mixture, lemongrass and palm sugar. Cook, stirring occasionally, for 10 minutes. Remove from the heat and cool to room temperature. Remove the lemongrass stalks and stir in the tamarind paste and salt. Use as a marinade for seafood and as a condiment. Store, covered, in the refrigerator for up to three weeks.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 14 grams, TransFat 0 grams
SEAFOOD MARINADE
This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for [Sautéed Shrimp with Chipotle Chilies](/recipes/recipe_views/views/106630).
Provided by Zarela Martinez
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)
SIMPLE SEAFOOD MARINADE
This recipe was clipped from an insert that came with one of my cooking magazines. I think it is a good recipe because it uses ingredients that most people generally have in their pantries and fruit bowls (except the seafood of course).
Provided by Amber of AZ
Categories Lunch/Snacks
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a plastic food storage bag or marinade dish.
- Add 4- 6 oz seafood fillets of your choice.
- Refrigerate for at least 40 minutes.
- Discard marinade and broil seafood for 3 to 4 minutes on on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 68.9, Fat 0.1, Sodium 2685.1, Carbohydrate 13.5, Fiber 0.5, Sugar 10.2, Protein 5.1
GREEK SEAFOOD MARINADE
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Provided by lazyme
Categories Greek
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in small skillet over medium heat.
- Add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
- Remove from heat; cool.
- Combine the garlic mixture and all other ingredients in a small bowl.
- Marinate fish or shrimp in a zip lock bag for 3-4 hours.
Nutrition Facts : Calories 201, Fat 20.5, SaturatedFat 2.8, Sodium 2.7, Carbohydrate 7, Fiber 1.9, Sugar 0.5, Protein 0.9
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