Maple Candied Sweet Potato Pie Recipes

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CANDIED SWEET POTATOES WITH MAPLE SYRUP



Candied Sweet Potatoes with Maple Syrup image

I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. This slightly-sweet version fit the bill. The kids are grown-up now, but still request this be served every Thanksgiving.

Provided by Suse57

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 8

Number Of Ingredients 9

2 ½ pounds sweet potatoes, peeled and cubed
butter-flavored nonstick cooking spray
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ cup pure maple syrup
3 tablespoons salted butter, melted

Steps:

  • Bring a pot of water to a boil; add sweet potatoes. Continue to boil until they are easily pierced with a knife, 15 to 20 minutes. Drain.
  • While potatoes boil, preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Mash the potatoes thoroughly in a bowl. Mix cinnamon, salt, pepper, nutmeg, and allspice together and stir into the potatoes. Transfer to the prepared baking pan. Mix maple syrup and butter together and drizzle over top.
  • Bake in the preheated oven until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 36 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 400.6 mg, Sugar 11.9 g

MAPLE SWEET POTATO PIE RECIPE



Maple Sweet Potato Pie Recipe image

Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans.

Provided by Janette

Categories     Dessert

Time 1h20m

Number Of Ingredients 13

For the filling:
1 1/4 pounds (566 grams) sweet potatoes
1/2 cup (100 grams) granulated sugar
1 1/4 cups (296 ml) heavy cream
1/4 cup (34 grams) good maple syrup
3 large eggs, room temperature
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the pastry:
1 1/2 cups (194 grams) all-purpose flour
1 teaspoon granulated sugar
1/4 teaspoon salt
6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use

Steps:

  • Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Repeat with the rest of the potatoes (depending on how many you have). Allow to cool.
  • To a make the pastry in a food processor: Add the flour, sugar, salt and butter. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in just enough cold water until it forms a ball.
  • To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. You may not need all of the water.
  • Remove, knead a little on a floured board. Wrap in plastic wrap and refrigerate 10-15 minutes.
  • While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg.
  • Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven.
  • Remove the dough from the fridge and roll out onto a floured surface. *see note.
  • Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Use a fork to prick holes in the base of the dough. Lightly cover the crust edge with foil. Bake in the center of the oven for 10 minutes. Remove from the oven, remove the foil and allow to cool slightly.
  • To a mixing bowl, add the cooled sweet potato and mash until smooth. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. Whisk until mixed and smooth.
  • Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. It will still be jiggly. Remove from the oven and cool completely.

Nutrition Facts : Calories 455 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 14 grams saturated fat, Sodium 82 milligrams sodium

MAPLE ROASTED SWEET POTATOES



Maple Roasted Sweet Potatoes image

Provided by Claire Robinson

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes
1/4 cup grade B maple syrup, divided
1/4 cup extra-virgin olive oil, divided
2 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
4 large shallots, peeled and thinly sliced
2 tablespoons balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Mix to evenly coat the potatoes and arrange on a sheet tray. Roast until caramelized, golden brown and soft, about 20 to 30 minutes. Be sure to check them after 15 minutes and stir, if needed.
  • Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the sliced shallots and saute until they start to caramelize, about 5 minutes Add the remaining 2 tablespoons of maple syrup and balsamic vinegar. Season with salt and pepper, to taste. Lower heat to medium and cook until golden brown and caramelized, about 5 minutes. Add water, 1 tablespoon at a time, if the pan becomes dry.
  • Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish.

MAPLE BOURBON SWEET POTATO PIE



Maple Bourbon Sweet Potato Pie image

Provided by Food Network

Time 6h45m

Yield 8 servings

Number Of Ingredients 20

2 large or 3 medium sized sweet potatoes
4 tablespoons (2 ounces) butter, melted
1 teaspoon vanilla extract
3 eggs
1 egg yolk
3/4 cup cream
1/4 cup plus 2 tablespoons maple syrup
1/4 cup plus 1 tablespoon brown sugar
1/4 cup bourbon
1/4 teaspoon kosher salt
1/4 teaspoon grated nutmeg (preferably freshly grated)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
A few grinds black pepper
2 2/3 cups all-purpose flour
3/4 teaspoon kosher salt
3/4 teaspoon sugar
4 ounces (8 tablespoons) chilled butter, cut into pieces
4 ounces (1/2 cup plus 1 tablespoon plus 2 teaspoons) chilled vegetable shortening, cut until pieces
1/4 to 1/2 cup cold water, as needed

Steps:

  • When it comes to fall vegetable-based pies, some individuals fancy pumpkin, while others (like me) are die-hard sweet potato fans. Both are autumnal, both marry well with the flavors of maple, spirits, and spice; but using sweet potatoes results in a denser, creamier texture. Originally created for an article in Fine Cooking magazine, this dessert is always one of my Thanksgiving pie offerings. I can't tell you how many people have said as they down the last crumb, "and I thought I didn't like sweet potato pie."
  • This is like a sweet potato custard, and you will want to take care not to overbake the filling. Check it frequently as it nears the end of its baking time and remember that it will set up a bit as it cools.
  • Serve this pie with some lightly whipped cream or, for a slightly twisted take on a tried-and-true Thanksgiving combo, garnish with some marshmallow fluff.
  • 1 (9-inch) basic pie crust, baked blind, recipe follows
  • Preheat oven to 425 degrees F.
  • Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh through a food mill or mash smoothly with a potato masher. You should have 2 cups of puree.
  • Turn oven down to 375 degrees F.
  • Combine the puree with all the remaining ingredients for the filling. Whisk until well combined and smooth. Pour the filling into the partially baked pie shell. Bake for about 45 to 50 minutes, until the filling is just barely set. When the rim of the pie plate is nudged, the very center of the filling should barely move.
  • Cool the pie to room temperature. It can be made several hours or up to 1 day in advance.
  • Place the flour, salt and sugar in the bowl of a food processor with a steel blade. Pulse to combine.
  • Add the chilled butter and shortening; pulse until the fat is evenly cut in and the mixture resembles coarse cornmeal. Remove to a mixing bowl.
  • Working quickly, gradually add enough cold water, while tossing and stirring with a fork, until the dough just begins to come together. Divide the dough into 2 even portions, flatten into rounds, wrap in plastic, and chill for a few hours or overnight.
  • Roll out 1 portion and fit it into a 9-inch pie pan. Crimp edges. Reserve remaining portion for another use. Line shell with foil or parchment paper and fill with dry rice or beans. Blind bake in a preheated 375 degree F oven for 20 minutes. Remove foil and beans before filling.

MAPLE BOURBON SWEET POTATO PIE



Maple Bourbon Sweet Potato Pie image

Provided by R. W. Apple Jr.

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 15

2 medium or 3 small sweet potatoes (about 1 1/2 pounds)
3/4 cup heavy cream
6 tablespoons maple syrup
5 tablespoons brown sugar
4 tablespoons unsalted butter, melted
1/4 cup bourbon
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground clove
A few grinds of black pepper
1 baked 9-inch pie crust

Steps:

  • Heat oven to 425 degrees. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Roast until soft, about 1 hour, turning once. Cool, peel, and put flesh through a food mill, or mash smoothly with a potato masher to make 2 cups of puree.
  • Reduce heat to 350 degrees. In a medium bowl, whisk puree and remaining ingredients to combine. Pour into prepared crust.
  • Place pie plate onto a cookie sheet, and bake until filling is just about set, or when a knife inserted one inch from the edge comes out clean, 45 to 50 minutes. Cool pie on wire rack to room temperature.

MAPLE CANDIED SWEET POTATOES



Maple Candied Sweet Potatoes image

Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and orange zest. Bake until bubbly and the edges brown.

Provided by Melissa Clark

Categories     easy, side dish

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 7

5 large sweet potatoes (3 1/2 pounds)
1/3 cup maple syrup
1/3 cup apple cider
3 tablespoons butter
1 cinnamon stick
2 whole cloves
1 teaspoon finely grated orange zest

Steps:

  • To cook the sweet potatoes, wash them and prick all over with a fork. Wrap in foil and bake in a 375-degree oven until very tender. This can take anywhere from 50 minutes to 1 1/2 hours, depending upon the girth of the potato. Thinner ones cook more quickly. Cool. Peel just before using.
  • Heat oven to 400 degrees.
  • In a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Pour syrup over sliced sweet potatoes and bake, uncovered, until bubbling and brown, 25 to 40 minutes.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 54 milligrams, Sugar 10 grams, TransFat 0 grams

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS



Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Provided by Chris B

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 12

Number Of Ingredients 8

4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup pure maple syrup
2 teaspoons fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
  • Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
  • Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
  • Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g

SWEET POTATO PIE WITH PECAN TOPPING



Sweet Potato Pie with Pecan Topping image

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan topping takes it over the top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Number Of Ingredients 11

2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
2 large eggs
1/3 cup plus 1/2 cup packed light-brown sugar
3 tablespoons pure maple syrup
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup plus 1 tablespoon heavy cream
1 prebaked Pie Crust for Sweet Potato Pie, or 1 frozen store-bought (9-inch) crust
3 tablespoons unsalted butter
1 cup pecans, broken into pieces

Steps:

  • To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring knife, about 15 minutes. Drain; puree in a food processor until completely smooth. Let cool completely before using (refrigerate or freeze for quicker cooling).
  • To make filling, preheat oven to 375 degrees. In a large bowl, whisk eggs, 1/3 cup brown sugar, and maple syrup until smooth. Add sweet-potato puree, salt, cinnamon, nutmeg, and 3/4 cup cream; whisk until completely smooth. Place cooled crust on a rimmed baking sheet; pour filling into crust. (If using a store-bought crust, defrost 10 minutes; prick bottom all over with a fork.)
  • Bake pie on lowest rack of oven until filling is set, about 50 minutes. If crust browns too quickly, tent edges with foil. Transfer pie to a rack to cool, 1 hour; transfer to refrigerator to cool completely.
  • To make the pecan topping, melt butter over medium heat in a medium saucepan. Add remaining 1/2 cup light-brown sugar and pecans. Cook, stirring, until sugar is incorporated and the mixture is smooth, about 3 minutes. Stir in remaining tablespoon cream; let cool 1 to 2 minutes. Pour mixture over cooled pie. With a butter knife or spatula, spread mixture over pie. Cool until topping has hardened, about 30 minutes. (Do not refrigerate again; keep pie in a cool place up to 6 hours.)

MAPLE-GLAZED SWEET POTATOES



Maple-Glazed Sweet Potatoes image

This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
4 tablespoons (1/2 stick) unsalted butter
3/4 cup pure maple syrup
Coarse salt and freshly ground pepper
Small sprigs fresh thyme, for garnish

Steps:

  • Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
  • Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
  • Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.

SWEET POTATO PIE W/MAPLE SYRUP



Sweet Potato Pie W/Maple Syrup image

Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! (Prep time doesn't include cooking sweet potatoes.)

Provided by SinginChef

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/2 cup light brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 3/4 cups cooked sweet potatoes, mashed and drained well (I had 1 lb.)
1/2 cup pure maple syrup
1 cup 1% low-fat milk
9 inches unbaked pie shells

Steps:

  • Preheat oven to 425* F.
  • Combine dry ingredients.
  • Beat eggs and add sweet potatoes and sugar-spice mixture.
  • Carefully stir in maple syrup and milk.
  • Pour into shell.
  • Bake on center rack for 15 minutes.
  • Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes.
  • Let cool, at least slightly!
  • ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor!***.

Nutrition Facts : Calories 305.1, Fat 9.2, SaturatedFat 2.5, Cholesterol 54.4, Sodium 247.3, Carbohydrate 51.8, Fiber 2.8, Sugar 31.1, Protein 5

MAPLE CANDIED SWEET POTATO PIE



Maple Candied Sweet Potato Pie image

Our home economists turn leftovers of a sweet potato side dish into this tasty dessert! It can also be prepared with canned sweet potatoes.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 cup leftover Maple Candied Sweet Potatoes
3/4 cup evaporated milk
1/2 cup butter, melted
2 large eggs
1/4 teaspoon ground nutmeg
Pinch salt
1 unbaked pastry shell (9 inches)
TOPPING:
1 tablespoon butter
2/3 cup chopped pecans
1 tablespoon sugar

Steps:

  • In a large bowl, combine brown sugar and flour. Beat in the sweet potatoes, milk, butter, eggs, nutmeg and salt. Pour into pastry shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., For topping, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Sprinkle over pie. Refrigerate leftovers.

Nutrition Facts :

MAPLE CANDIED SWEET POTATOES



Maple Candied Sweet Potatoes image

A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 6

4 pounds sweet potatoes
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, cubed
1/4 cup maple syrup

Steps:

  • Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. , Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

MAPLE CANDIED SWEET POTATOES



Maple Candied Sweet Potatoes image

This is a recipe found in The Frugal Gourmet Cooks American. It is rich and different from your usual sweet-potato recipe.

Provided by BeckyF

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

5 medium sweet potatoes
1/2 cup maple syrup
1 tablespoon butter
1 teaspoon salt
1/4 cup apple cider or 1/4 cup apple juice

Steps:

  • Preheat oven to 300 degrees.
  • Boil the potatoes in their jackets until nearly done.
  • Peel, slice, and put into a baking dish.
  • Bring the remaining ingredients to a boil and pour over the potatoes.
  • Bake at 300 degrees, uncovered, for 1 hour, or until the potatoes are glazed and the syrup has thickened a bit.
  • Baste them twice or three times during the baking process.

Nutrition Facts : Calories 135.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 347.4, Carbohydrate 29.9, Fiber 2.4, Sugar 15.4, Protein 1.3

3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS



3-Ingredient Sweet Potato Casserole With Maple Pecans image

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Thanksgiving     Sweet Potato/Yam     Pecan     Maple Syrup     Dinner     Side     Wheat/Gluten-Free     Vegan     Vegetarian     Dairy Free

Yield 8-10 servings

Number Of Ingredients 6

Olive oil (for pan)
5 1/2 pounds sweet potatoes, peeled, cut into 1 1/2" pieces
2 teaspoons kosher salt, divided, plus more
1 1/4 cups pure maple syrup, divided
2 cups pecan halves (about 7 ounces)
1 1/2 teaspoons freshly ground black pepper, divided

Steps:

  • Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
  • Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
  • Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
  • Coarsely chop pecans and sprinkle evenly over potato mixture.
  • Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
  • Do Ahead
  • Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.

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2016-12-01 Preheat the oven to 325 degrees. Use your hand to slightly flatten each mound of cookie dough. Bake one sheet at time (middle rack) for 5 minutes, then rotate the sheet front to back; bake for 5...
From washingtonpost.com


MAPLE GLAZED SWEET POTATOES - VALERIE'S KITCHEN
2021-11-09 Use a slotted spoon to transfer the sweet potatoes to a cutting board and let rest until cool enough to handle. Meanwhile, preheat oven to 350 degrees F. In a small saucepan over LOW heat, melt the butter with the brown sugar. Add the salt and maple syrup. Continue to cook for a minute or two until nice and syrupy.
From fromvalerieskitchen.com


SWEET POTATO PIE WITH CANDIED BACON RECIPE BY ROBIN SELDEN
2013-11-13 Preheat oven to 425 degrees. Combine the sweet potato, milk, egg, and maple syrup in the blender. Add the spices. Pour into the crust. Bake for 15 minutes. Decrease oven to 350 degrees and add all but 1 tablespoon bacon to the top of the pie. Remaining bacon will be used as garnish. Bake for an additional 35-45 minutes until set.
From thedailymeal.com


MAPLE CANDIED SWEET POTATOES - RECIPE | COOKS.COM
2014-06-25 Boil potatoes in skins until nearly done. Peel, slice and put in a baking dish. Bring other ingredients to a boil and pour over potatoes. Bake at 300 degrees uncovered for 1 hour or until potatoes are glazed and syrup has thickened a …
From cooks.com


MAPLE-ROASTED SWEET POTATOES RECIPE | EATINGWELL
Preheat oven to 400 degrees F. Advertisement. Step 2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. Step 3. Cover and bake the sweet potatoes for 15 minutes.
From eatingwell.com


MAPLE CANDIED SWEET POTATOES - RECIPE - COOKS.COM
Cut sweet potatoes into 1-inch slices. In a saucepan, combine maple or maple flavored syrup, brown sugar, butter and salt. Bring to full boil, then simmer for 5 minutes. Place sweet potatoes in 11 x 7 1/2 x 1 1/2-inch baking pan. Spoon syrup mixture over potatoes to coat. Bake, uncovered, at 350 degrees for 30 minutes, basting potatoes ...
From cooks.com


SWEET POTATO BISCUITS WITH HARISSA MAPLE CANDIED PECANS
2020-09-30 2. Peel and cube sweet potatoes, boil in a pot of water, until tender. Drain and mash, but leave some bits of the sweet potato intact. 2. Combine sweet potatoes, oil, syrup, vinegar, and salt in a large. 3. Cut dry ingredients into sweet potato mixture with fork until mixture comes together. 4. Use a tbsp or melon scoop to drop the dough on ...
From setthetablewithlove.com


MAPLE CANDIED SWEET POTATOES IN THE MICROWAVE - ANYDAY
1 (170g) medium sweet potato or yam, peeled and sliced in ½-inch thick slices Preparation Add butter to the Anyday dish and melt in the microwave. Add maple syrup, apple cider vinegar, salt, and pepper and mix well. Add the sliced sweet potatoes and toss with butter mixture, making sure potatoes are well-coated. Cover with the lid (knob lifted).
From cookanyday.com


CANDIED SWEET POTATO MARSHMALLOW - RECIPES - COOKS.COM
Preheat oven to 325°F. Melt ... Drain liquid from sweet potatoes and place in casserole ... potatoes. Cover with marshmallows. Cook and additional 10 ... from oven and serve. Ingredients: 5 (marshmallows ...) 7. ALBIE'S CANDIED SWEET POTATOES. Peel and cube potatoes into ... casserole or serving dish.
From cooks.com


CANDIED ALMOND SWEET POTATO PIE - CRISCO®
Boil 1 minute. Turn out into prepared pie plate. Cool. HEAT oven to 350ºF. Combine sweet potatoes, sugar, maple syrup, egg yolks, heavy cream, melted shortening, toasted coconut, toffee bits and vanilla in medium bowl. Mix until well blended. Set aside. BEAT salt and egg whites in medium bowl until soft peaks form. Add marshmallow creme gradually.
From criscocanada.com


MAPLE GLAZED SWEET POTATOES - PLOWING THROUGH LIFE
2021-11-30 Drain well and pour into a lightly greased square baking dish. To make the glaze melt butter and stir in maple syrup, brown sugar, salt and freshly ground pepper. Pour the glaze over the potatoes and then cover with a tightly fitting lid or piece of foil. Allow to cool and then refrigerate for 1 to 2 days.
From plowingthroughlife.com


CLASSIC SWEET POTATO PIE WITH A MAPLE MARSHMALLOW TOPPING
Pulse until smooth. Add in the rest of the buttermilk and eggs, and pulse until combined. Pour filling into the chilled crust and place pie dish on a baking sheet. Bake pie at 375 degrees F for 10 minutes and reduce temperature to 325 degrees F and bake until just set (center jiggles slightly), about 50 minutes.
From aclassictwist.com


BAKED CANDIED SWEET POTATO CASSEROLE - COOKIN' WITH MIMA
2021-12-16 Preheat the oven to 350 degrees F. Wash and peel the sweet potatoes skin and cut them into round slices, approximately ⅛ inch thickness. Arrange the sliced sweet potatoes on a 3qt casserole dish by overlapping at the ends forming 4-5 columns. In a microwave safe measuring cup add the butter and melt.
From cookinwithmima.com


MAPLE ROASTED SWEET POTATOES WITH PECANS - BUDGET BYTES
2019-11-07 Instructions. Preheat the oven to 400ºF. Peel and dice the sweet potatoes into 3/4 inch cubes. Place the sweet potato cubes in a large casserole dish (11x15" or 5 quart). Combine the butter, brown sugar, maple syrup, cinnamon, cloves, and salt in a small bowl. Microwave for about 30 seconds, or until the butter is melted, then stir until combined.
From budgetbytes.com


CANDIED SWEET POTATOES - KITCHEN FUN WITH MY 3 SONS
2022-06-04 Instructions. Preheat the oven to 350F. Peel the sweet potatoes, then slice into 1/2-inch thick rounds. Place the sliced sweet potatoes into a 9×13 bake dish. In a medium mixing bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and ginger.
From kitchenfunwithmy3sons.com


CANDIED SWEET POTATO PIE | BETTER HOMES & GARDENS
Remove from heat; cool. Step 4. Preheat oven to 450°F. Roll one portion of the Pecan Piecrust to a 12-inch circle (chill or freeze remaining portion for another use). Fit rolled pastry into a 9-inch pie plate. Trim crust and crimp as desired. Layer with a double-thickness of foil; bake for 8 minutes. Remove foil.
From bhg.com


SWEET POTATO PIE WITH MAPLE CANDIED PECANS - ECLECTIC RECIPES
2012-11-13 Directions: Heat oven to 350. Bake sweet potatoes in oven or microwave until soft. Cool and mash in a large bowl. Add condensed milk, eggs and pumpkin pie spice. Roll out pie shell in a deep dish pie plate. Pour pie filling into pie crust. Bake at 350° for 55 - 60 minutes, or until set. Combine pecans, maple syrup, butter and pumpkin pie spice.
From eclecticrecipes.com


SWEET POTATO MAPLE PIE PANCAKES WITH CANDIED ... - WHISK IT REAL …
2016-10-01 Poke tiny holes all over the top of sweet potato and place in the oven for about an hour. Cool the potato slightly, then remove the skin. In a large mixing bowl, add the potato then mash, add the 4 tablespoons melted butter, flour, sugar, salt, maple syrup, lemon juice, vanilla and butter extracts, milk, cinnamon and egg yolks. Stir until smooth.
From whiskitrealgud.com


BEST CANDIED SWEET POTATOES - CELEBRATING SWEETS
2021-11-11 Preheat oven to 375°F. Lightly grease a 9×13 or similar sized casserole dish. Add the sweet potatoes to the dish, sprinkle with ¼ to ½ teaspoon salt, toss to combine. In a small saucepan, melt the butter. Add water, syrup, brown sugar, cinnamon, and a pinch of salt. Bring the mixture to a simmer, whisking occasionally.
From celebratingsweets.com


MAPLE ROASTED SWEET POTATOES - TWO PEAS & THEIR POD
Sprinkle salt over the sweet potatoes and toss it in the oven for 20 minutes! In a small bowl, mix together the maple and cinnamon. I like to use a fork to stir them together. After 20 minutes, pull the sweet potatoes out and drizzle the maple and cinnamon mixture on top, stirring so everything gets nicely coated.
From twopeasandtheirpod.com


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