Seafood Pasta Bubbas Spicy Creamy Pasta Recipes

HABANERO PEPPER CREAM PASTA

Habanero Pepper Cream Pasta image

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

Provided by Stefanie Magee Magnuson

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cavatappi pasta
1 teaspoon olive oil
1 teaspoon butter
1 shallot, chopped
2 cloves garlic, diced
1 dried habanero pepper, chopped
2 cups heavy cream
1 large tomato, diced
2 tablespoons all-purpose flour
1 teaspoon black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g

SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA

SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA image

One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.

Provided by Timothy H.

Categories One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup vodka
1 (14 ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 lb bay scallop
1/2 lb large shrimp, peeled deveined
1 lb uncooked linguine

Steps:

Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.

Nutrition Facts : Calories 763.9, Fat 20.7, SaturatedFat 8.3, Cholesterol 126, Sodium 767.1, Carbohydrate 96.2, Fiber 5.6, Sugar 3.1, Protein 31.8

CREAMY SEAFOOD PASTA

Creamy Seafood Pasta image

This recipe came from the Pillsbury website. It was a from a Bake Off Contest back in 2004. I have tweaked it a bit to suit our taste as the original was a little bland for us.

Provided by Tmisen2980

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

16 ounces uncooked linguine
1 (18 1/2 ounce) can progresso traditional New England clam chowder
1 cup milk or 1 cup cream
1/2 cup parmesan cheese, shredded
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 1/2 lbs shrimp, deveined, shelled, tails removed (I use the bagged shrimp from Sams)
1 (8 ounce) package mushrooms, sliced
1 medium onion, diced
1/2-1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 -2 teaspoon tony's creole seasoning (or spicy seasoning of your choice)
parmesan cheese (optional)
tomatoes, diced (optional)

Steps:

In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.
In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.
As the pasta drains, add oil and butter to pan and add onions and mushrooms. Cook for about 2 minutes. Add shrimp and cook for about 5 minutes, stirring frequently until shrimp turns pink.
Stir in all of the seasonings, except the parsley, to taste (as I said, we like it spicy so adjust to suit your family) and add soup mixture and pasta.
Heat thoroughly, stir in parsley.
Serve topped with extra cheese and tomatoes if desired.

Nutrition Facts : Calories 890, Fat 21.9, SaturatedFat 7.5, Cholesterol 363.7, Sodium 1606.7, Carbohydrate 105.6, Fiber 5.5, Sugar 4.9, Protein 65.1

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