Seafood Potjie Paella Recipes
PAELLA POTJIE
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included.
Provided by Nyteglori
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in the pot. Lightly brown the pepper, onion, pork and chicken. Cover and simmer slowly for an hour or until the meat is nearly done.
- Add the saffron, bay leaves and chicken stock cubes to the boiling water and set aside.
- Place the fish and prawns on top of the meat, followed by the rice and peas. Season with salt and pepper to taste. Add the saffron water little by little as the rice boils dry. Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. Paella should be loose and the rice should not be soggy.
- Add the lemon juice just before serving and stir well.
- To cook in a crockpot cook on high as outlined above.
Nutrition Facts : Calories 951, Fat 31, SaturatedFat 7.4, Cholesterol 336.9, Sodium 984.7, Carbohydrate 80.5, Fiber 6, Sugar 7.3, Protein 81.4
SEAFOOD POTJIE PAELLA
Provided by Abigail Donnelly
Yield 6
Number Of Ingredients 21
Steps:
- 1. Heat the olive oil in a large, flat, cast-iron pan over medium coals. Add the chorizo and fry for 10 minutes until crispy, the remove from the pan.2. Add the onion and sweat for 5 minutes, then add the garlic, bay leaves and rice. Cook for 5 minutes. Pour over the wine and reduce for 5 minutes.3. Add the fish stock, butter and seasoning, then bring to the boil. Add the mussels, crayfish tails and crispy chorizo and cook for 40 minutes over a low heat.4. Meanwhile, toss the olive oil, curry spice, ginger, turmeric, garlic and seasoning. Cover the prawns in the marinade and braai over medium coals until cooked.5. Serve the prawns hot with a squeeze of lemon juice, with the rice.Cook's note: The best way to cook prawns is indirectly on a cast-iron pan or directly in the coals.Find more paella recipes here.Photograph: Myburgh Du Plessis Food assistant: Bianca Strydom
Nutrition Facts :
More about "seafood potjie paella recipes"
SEAFOOD POTJIE RECIPE - INGREDIENTS & METHOD - FRESH LIVING
From pnpfreshliving.com
5/5 (1)Total Time 1 hrServings 6
SEAFOOD PAELLA - CHATELAINE
From chatelaine.com
EDUCATE ME, SEAFOOD POTJIE - 4X4 COMMUNITY
From 4x4community.co.za
EASY SEAFOOD PAELLA RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CARMEN NIEHAUS’S SEAFOOD POTJIE WITH POT BREAD
From piekenierskloofwines.co.za
THE BEST VIRGINIA RECIPES THAT'LL TAKE YOU THERE - TASTE OF HOME
From tasteofhome.com
PEARL BARLEY PHEASANT AND SEAFOOD PAELLA | RECIPES - WILD MEAT
From wildmeat.co.uk
SEAFOOD PAELLA IN A POTJIE - RADIO 786
From radio786.co.za
DELICIOUS SEAFOOD POTJIE RECIPE FOR FLAVORFUL MEALS
From biltongmakers.com
PAELLA POTJIE RECIPE: A FLAVORFUL ONE-POT MEAL TO SHARE
From biltongmakers.com
SEAFOOD POTJIE PAELLA RECIPES
From tfrecipes.com
PAELLA POTJIE - POTJIEKOSWORLD
From potjiekosworld.com
BOEREWORS & SEAFOOD PAELLA RECIPE - THE ROASTED DAD
From theroasteddad.com
SHORTCUT PAELLA RECIPE - BETTER HOMES & GARDENS
From bhg.com
SEAFOOD PAELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
SEAFOOD PAELLA SPANISH MAMA STYLE | CITY LIFE MAGAZINE VAUGHAN …
From citylifemagazine.ca
PAELLA POTJIE – OU GROTE RUGBY
From ougrote.com
SEAFOOD DEPOT | FISH MARKET | SEAFOOD RETAILER | BUY SEAFOOD
From seafooddepot.ca
SEAFOOD PAELLA RECIPE - SPANISH SABORES
From spanishsabores.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
