Seafood Queso Dip Recipes

SEAFOOD QUESO DIP

Seafood Queso Dip image

This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.

Provided by Trident Seafoods

Number Of Ingredients 9

Ingredients

One 8 ounce can Evaporated Milk
2 cups Freshly Shredded Monterey Jack Cheese
1 cup Freshly Shredded Sharp Cheddar Cheese
One 10 ounce can Diced Tomatoes and Green Chiles, drained
1/2 teaspoon Ground Cumin
One 8 ounce pkg Louis Kemp Crab Delights Flake Style, coarsely chopped
Chopped Cilantro
Tortilla Chips
Optional: Sour Cream, Guacamole, Pico De Gallo

Steps:

In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

SHRIMP CON QUESO

Shrimp con Queso image

Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

Provided by Ms B.

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 (16 ounce) can peeled tomatoes with juice, drained and finely chopped
3/4 cup milk
2 cups shredded monterey jack cheese
2 cups shredded extra-sharp cheddar cheese
1 tablespoon cornstarch
1 lb medium shrimp, cooked,peeled,deveined and finely chopped
hot mexican hot pepper sauce, to taste
tortilla chips, for dipping

Steps:

In a medium saucepan, heat the oil over medium heat.
Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
(The mixture should look somewhat dry.) Add the milk and bring to a simmer.
In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
Transfer to a mini crockpot or fondue pot.
Serve warm, with the tortilla chips for dipping.

SHRIMP CON QUESO DIP

Shrimp Con Queso Dip image

Make and share this Shrimp Con Queso Dip recipe from Food.com.

Provided by Little Bee

Categories Cheese

Time 30m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (32 ounce) package Velveeta cheese
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of shrimp soup, undiluted
2 (10 ounce) cans tomatoes and green chilies (I like Rotel)
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce (or more to taste)
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Steps:

Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
Dip may be frozen for up to 6 weeks.

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