Seafood Riviera Recipes
SEAFOOD RIVIERA
Creating delicious restaurant-style dishes is easier than you think. And my Seafood Rivera is as good if not better than any seafood pasta dish you'll get at your favorite Italian restaurant.
Provided by Chef Dennis Littley
Categories Entree
Time 40m
Number Of Ingredients 22
Steps:
- Remove the leaves from the basil and parsley, do not use the stems
- To toast your pine nuts get a pan sauté pan very hot, then turn off the heat, and add the pine nuts. Keep the pine nuts moving around so they toast without burning.
- Place the basil into your food processor, Pulse it's until it's minced very well.
- Add garlic, toasted pine nuts, and grated Romano cheese, pulse to combine.
- Drizzle in the Olive Oil until it has a nice smooth consistency without looking oily
- Get pasta water ready. You will cook the pasta once you begin to make the sauce for the seafood riviera.
- Add olive oil to a large hot saute pan. Place the scallops on one side of the pan and the mushrooms on the other side of the pan. Cook for 2 minutes, moving the mushrooms around as they cook.
- After two minutes flip the scallops and add the shrimp to the pan. Move the shrimp around and cook until they are almost finished.
- Add the stock, heavy cream, pesto and seasonings to the pan and mix the sauce together off the heat.**This is about the time you should start cooking your pasta
- Add the sun-dried tomatoes, sliced artichoke hearts and grated Romano cheese to the pan and bring the sauce to a light boil. Add the butter rolled in flour to thicken the sauce. Reduce the heat to medium and allow the sauce to reduce and thicken slightly. (about 2 minutes)
- Serve the finished dish over linguine or the pasta of your choice.**Mix a little of the sauce with the pasta before adding the other ingredients. It will make the dish look better when you serve it
Nutrition Facts : Calories 1232 kcal, Carbohydrate 121 g, Protein 69 g, Fat 53 g, SaturatedFat 26 g, Cholesterol 442 mg, Sodium 2141 mg, Fiber 10 g, Sugar 18 g, ServingSize 1 serving
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