Seared Ahi Tuna With Apple Ginger Soy Sauce Recipes

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SEARED AHI TUNA WITH APPLE-GINGER SOY SAUCE



Seared Ahi Tuna with Apple-Ginger Soy Sauce image

A beautiful way to eat seared ahi tuna with a tasty sauce. Great served with white rice and beans or a salad with Asian pears and walnuts.

Provided by Di

Categories     Main Dish Tuna

Time 25m

Yield 4

Number Of Ingredients 6

cooking spray
4 (4 ounce) ahi tuna steaks
1 tablespoon soy sauce, or to taste
1 teaspoon honey, or to taste
1 medium apple - peeled, cored, and chopped
2 ounces minced fresh ginger, or to taste

Steps:

  • Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
  • Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 9.1 g, Cholesterol 50.6 mg, Fat 1.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 0.3 g, Sodium 268.7 mg, Sugar 5.4 g

SOY GINGER-SEARED AHI TUNA



Soy Ginger-Seared Ahi Tuna image

We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option.

Provided by SarahBeth

Categories     Tuna

Time 35m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 14

3/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon honey
2 medium garlic cloves, minced
2 teaspoons fresh lime juice
1 teaspoon Asian chili sauce
1 teaspoon peeled and finely chopped ginger
2 ahi tuna steaks (sushi grade)
1 cup cucumber, sliced paper thin lengthwise and seeds
1/4 red onion, sliced paper thin
1/4 cup seasoned rice vinegar
vegetable oil, for brushing
2 teaspoons dark sesame oil

Steps:

  • Combine the sherry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan. Put the tuna steaks in a baking dish and pour a quarter cup of the marinade over the steaks. Let stand at room temperature for 30 minutes (or refrigerated for up to two hours).
  • Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. (We like to use our indoor grill pan in the winter - just make sure it is smoking hot.).
  • Remove the tuna steaks from marinade and pat dry. Brush the steaks on both sides with vegetable oil. Grill, turning once, for 3 to 5 minutes on each side. Be careful, as the tuna will get dry if overcooked.
  • Meanwhile, put the remaining marinade in a small saucepan over medium-high heat and cook until reduced to syrupy consistency, about 10-15 minutes. Remove from heat and stir in sesame oil. Serve the tuna teaks with the soy-ginger glaze and top with a heaping portion of the pickled cucumbers.
  • Pickled Cuke Preparation
  • Put the cukes and red onion in a small bowl. Add the vinegar and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 15 minutes or up to 2 days.

SEARED AHI TUNA MARINADE



Seared Ahi Tuna Marinade image

Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce.

Provided by springsoaker

Categories     Tuna

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon grated fresh ginger
1/4 cup low sodium soy sauce
3 tablespoons low sodium soy sauce (for dipping sauce)
1/8 teaspoon wasabi (more or less to taste)
1 (4 -6 ounce) fresh ahi tuna, filet
3 tablespoons sesame seeds

Steps:

  • Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
  • Add remaining soy sauce and ginger root.
  • Mix well, marinade Ahi tuna.
  • coat both sides with seasame seeds.
  • pan sear to desired doneness.
  • Dipping sauce:.
  • mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.

Nutrition Facts : Calories 382.8, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 3972.2, Carbohydrate 16.9, Fiber 4.2, Sugar 2.1, Protein 37.4

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