S'MORES BLONDIES
These messy-in-a-good-way blondies capture the essence of s'mores - toasted marshmallows, gooey chocolate, malty graham cracker flavor - in a home oven. The blondie base replaces some of the flour with graham cracker crumbs, and is studded with large chunks of chocolate and marshmallow. Use chopped bar chocolate rather than chocolate chips, which contain stabilizers and don't fully melt (though substituting chips will still result in a delicious blondie). As the blondies finish baking, they're topped with a layer of marshmallows and another round of chocolate; messy and delicious, just like the real thing.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, dessert
Time 1h
Yield 12 blondies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees and arrange oven racks in the upper and lower thirds of the oven. Coat the inside of a 9-by-13-inch pan with nonstick spray and line it with parchment paper, leaving 2 inches of excess parchment on the long sides of the pan. (The excess will help you pull the blondies out later.)
- If using whole graham crackers, add them to the bowl of a food processor and pulse until they form a fine powder. Alternately, you could put the crackers in a large resealable plastic bag and crush them using a rolling pin, then add them to the bowl. If using store-bought crumbs, add them directly to the food processor. Add the flour, baking powder and salt to the crumbs, and pulse a few times to combine.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time and mix on medium speed until well incorporated, scraping the sides of the bowl after each addition.
- Add the vanilla and mix to combine. Turn the mixer to low and add the graham crumb mixture and mix just to combine. Add about ¾ of the chocolate to the mixer and mix to incorporate. Transfer the dough to the prepared pan. Use damp hands to press the dough into an even layer.
- Bake on the lower rack until the bars are golden at the edges and the surface has a crackly appearance, 30 to 32 minutes. Remove the pan from the oven and sprinkle the marshmallows evenly over the surface. Return the pan to the top rack of the oven and bake until the marshmallows have softened and begun to turn golden brown, 6 to 8 minutes.
- Remove the pan from the oven. If any of the marshmallows have puffed up, use a toothpick or skewer to puncture them; they will deflate easily. Sprinkle the reserved chocolate on top of the marshmallows and return the pan to the top rack of the oven. Bake until the chocolate is melted and gooey, and the marshmallows are lightly toasted, about 2 minutes. Transfer the pan to a wire rack and let cool, 45 minutes.
- Using a thin knife, slide the blade between the blondies and the pan on the short sides of the pan, then use the parchment sling to carefully remove the blondies. Let cool another 10 minutes, then slice into 12 even pieces and serve.
S'MORES BROWNIES
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORE BROWNIES
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Provided by LIZALOUISE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
- Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g
More about "smores blondies recipes"
S'MORES BLONDIES RECIPE (S'MORES BARS) | GIRL VERSUS …
From girlversusdough.com
Cuisine AmericanTotal Time 5 hrs 20 minsCategory DessertCalories 376 per serving
- Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper, long enough to create “handles” on two sides. Spray paper and sides of baking pan with cooking spray.
- In a medium bowl, whisk melted butter and brown sugar until mixture is smooth. Whisk in 1 egg, 1 teaspoon vanilla and 1/4 teaspoon salt until well combined. Use a spatula or wooden spoon to stir in flour and baking powder, then stir in 1 cup chocolate chips and graham cracker crumbs until just combined.
- Press mixture evenly into bottom of prepared baking pan. Bake 20 to 25 minutes or until blondies are golden and a toothpick inserted in the center comes out clean. Cool completely in pan, about 1 hour.
- In a small saucepan over medium-low heat, stir 1 cup chocolate chips and sweetened condensed milk, 4 to 5 minutes, until mixture is fully melted and smooth. Carefully pour chocolate mixture over fully cooled blondies in baking pan; spread to cover evenly. Transfer baking pan to fridge until ganache is fully set, about 1 to 1 1/2 hours.
BEST S'MORES STUFFED BLONDIES RECIPE - DELISH
From delish.com
Total Time 1 hr 10 mins
S'MORES SWIRLED BLONDIES RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.3/5 (19)Total Time 43 minsCategory Brownies & BarsCalories 235 per serving
- Beat the butter and sugar just until combined and creamy. Add the eggs and vanilla and beat again.
S'MORES BLONDIES - THE MERRYTHOUGHT
From themerrythought.com
Estimated Reading Time 3 mins
BISCOFF BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
S’MORES BLONDIES - FARBERWARE COOKWARE
From farberwarecookware.com
HAZELNUT SWIRL BLONDIES RECIPE | REAL SIMPLE
From realsimple.com
S’MORES PROTEIN BLONDIES – ACTUALLY HEALTHY (LOW FAT, GLUTEN FREE)
From haylskitchen.com
TAHINI S'MORES BLONDIES - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
S'MORES BLONDIES #SUNDAYSUPPER - ALIDA'S KITCHEN
From alidaskitchen.com
VEGAN S'MORES BLONDIES - GLUTEN FREE BLONDIES - FLAX AND SUGAR
From flaxandsugar.com
THE BEST SMORES COOKIES - BAKING WITH BLONDIE
From bakingwithblondie.com
S'MORES BLONDIES – SMASHMALLOW
From smashmallow.com
S'MORES BLONDIES – PARTAKE FOODS
From partakefoods.com
DECADENT S'MORES BLONDIE BARS - SIMPLY UNBEETABLE
From simplyunbeetable.com
GRAIN-FREE S'MORES BLONDIES RECIPE | LIZ MOODY RECIPES
From lizmoody.com
S'MORES BLONDIES RECIPE | RECIPE | BLONDIES RECIPE, DESSERTS, FUN …
From pinterest.com
CARAMEL S’MORES BLONDIES
From chensplate.com
S’MORES BLONDIES — CASSIDY SUSANNE
From cassidysusanne.com
S'MORES BLONDIE BARS BY DIANEMORRISEY | QUICK & EASY RECIPE
From thefeedfeed.com
FLOURLESS S’MORES BLONDIES
From chensplate.com
S’MORES BROWNIES RECIPE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
S'MORES BLONDIES - MOTHER THYME
From motherthyme.com
BROWN BUTTER S’MORE BLONDIES - AMANDA'S INSPIRED KITCHEN
From amandasinspiredkitchen.com
S'MORES BLONDIES RECIPE - 5 MINUTES FOR MOM
From 5minutesformom.com
PEANUT BUTTER S'MORES BLONDIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
S'MORES BLONDIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER S'MORES BLONDIES - HANDLE THE HEAT
From handletheheat.com
TOASTED SMORE'S BLONDIES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CAKE FLOUR S'MORES BLONDIES – SWANS DOWN® CAKE FLOUR
From swansdown.com
S'MORES BLONDIES | GREENS & CHOCOLATE
From greensnchocolate.com
SOFT AND GOOEY LOADED SMORES BARS - AVERIE COOKS
From averiecooks.com
S'MORES BLONDIES - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
60+ BLONDIE RECIPES-BEST HOMEMADE BLONDIES—DELISH.COM
From delish.com
S'MORES BLONDIES RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
VEGAN S'MORES BLONDIES - THE WELL NECESSITIES
From thewellnecessities.com
PEANUT BUTTER S'MORES BLONDIES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
RECIPES FOR SMORES BLONDIES WITH GROCERY LISTS AND NUTRITIONAL …
From saymmm.com
S'MORES BLONDIES RECIPE - REILY PRODUCTS
From reilyproducts.com
FUDGY TAHINI S'MORES BLONDIES (VEGAN) • DAISYBEET
From daisybeet.com
SMORE’S BLONDIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEANUT BUTTER S'MORES BROWNIES | FUN SUMMER BAKING IDEAS
From cookiesandcups.com
S'MORES BLONDIE PIE | RECIPES
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love