Seared Chicken Breasts With Tahini Yogurt Sauce Recipes
SPICY CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Provided by currybunny
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
- Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
- Tahini-Yoghurt Sauce:.
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO-VEGETABLE HASH
Provided by Robert Irvine : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 23
Steps:
- Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook on second side for 7 to 8 minutes.
- After second side has been cooked, add the wine, garlic, and herbs and continue to cook until the liquid is reduced by half.
- Transfer the chicken to a serving platter and allow it to rest.
- Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan.
- Serve the chicken with Potato-Vegetable Hash and the pan sauce. Garnish with chives.
- Using a box grater, shred the potato, zucchini and squash, and add them to a large bowl.
- Stir in the onion, egg, flour, garlic, herbs, and Cajun spice. Blend well. Add more flour if mixture is too wet. The mixture should hold its shape when squeezed.
- Heat a large saute pan over medium heat. Add 2 tablespoons grapeseed oil. Portion the hash into 2 cakes, then gently put them in the pan. Cook until golden brown, about 2 to 3 minutes, then flip and cook until the other side is browned. Remove them from the pan to a paper towel and season with salt, to taste. Serve warm.
SEARED CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE
Steps:
- 1. In a large bowl, combine 1 tablespoon oil with onions, tomato paste, 1½ teaspoons water and cumin. Add chicken, toss to coat and let marinate 10 minutes. In a small bowl, combine garlic with lemon juice and let marinate 10 minutes. Whisk yogurt, 1 tablespoon oil and tahini into marinated garlic until smooth. Season with salt. 2. In a second small bowl, soak dried fruits in hot water until swollen, 3 minutes. Drain fruit and wipe bowl clean. Return fruit to bowl and stir in nuts, 1 tablespoon oil and cilantro. 3. Brush marinade off chicken and season with salt. Slick a large pan with remaining oil and set over medium-high heat. Once oil is hot, sear chicken until golden and cooked through, about 5 minutes per side. To serve, place dollops of yogurt on four plates, top with chicken and spoon nut-fruit mixture over top.
TAHINI CHICKEN
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.
Provided by Elaine Geiger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
- Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 33.9 g, SaturatedFat 5.3 g, Sodium 1618.6 mg, Sugar 9.1 g
SPICY CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Provided by currybunny
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the remaining 2 tablespoons olive oil in an ovenproof skillet over medium heat.
- Brown the chicken 1½ to 2 minutes on the meaty side, then turn and brown for 3 to 4 minutes on the skin side. Pour out any excess oil. Transfer the skillet to the oven and cook for about 30 minutes, or until the chicken is just cooked through. Serve with Tahini-Yogurt Sauce.
- Tahini-Yoghurt Sauce:.
- Mix tahini, yogurt, lemon juice, cilantro, garlic, and honey together in a bowl. Season with salt, pepper, and cayenne to taste. Serve at room temperature. Refrigerate if not using immediately, but this sauce should not be kept more than 24 hours.
Nutrition Facts : Calories 530.7, Fat 36.8, SaturatedFat 7.1, Cholesterol 54.4, Sodium 102.4, Carbohydrate 31.5, Fiber 3.4, Sugar 20.8, Protein 23.2
PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
SEARED HERB-MARINATED CHICKEN
Pungent from the fish sauce and garlic, sweet and sour from the honey and lime, and spicy from the jalapeño, the Houston chef Chris Shepherd likes to serve these golden-skinned chicken thighs with a green papaya salad. But anything crunchy and coleslaw-like will fare just as well. The longer you marinate the thighs, the more complex they become; four hours is a bare minimum. If you'd like to use white meat, choose bone-in, skin-on breasts for the juiciest result.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 4h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place scallions, cilantro, garlic, jalapeño, fish sauce, honey, lime juice and 2 tablespoons oil in a blender. Purée until smooth.
- Scrape marinade into a large bowl or resealable plastic bag. Add chicken, tossing to coat, and refrigerate for at least 4 hours or overnight.
- Heat oven to 400 degrees. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Use tongs to remove chicken from marinade, letting any excess drip away. Do not pat dry.
- Place chicken in skillet skin-side down and sear until golden brown, 3 to 5 minutes (2 to 3 minutes if using skinless chicken), being careful not to let it burn as the sugars from the honey will start to caramelize.
- Flip chicken, transfer to oven, and continue to cook until it reaches an internal temperature of 165 degrees, 10 to 15 minutes. Transfer chicken to a cutting board and let it rest for 3 to 4 minutes. Serve with more cilantro, limes wedges and green papaya salad if you like.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 33 grams, Carbohydrate 11 grams, Fat 48 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1602 milligrams, Sugar 8 grams, TransFat 0 grams
ROAST CHICKEN WITH YOGURT SAUCE
Chicken will never taste the same once you try this roast chicken prepared with yogurt and turmeric sauce.
Provided by ida ku zaifah
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry chicken.
- Prick the skin with a fork.
- Rub it with a mixture of pepper and ground ginger.
- With string, tie legs and tail of chicken.
- Place chicken breast side-up on rack in open roasting pan.
- Roast at 180°C for 10 minutes.
- Heat sauce in a pan over medium heat.
- Brush skin with sauce.
- Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
- Keep the sauce warm while basting.
- Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
- Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
- Serve the remaining sauce separately.
Nutrition Facts : Calories 733.3, Fat 55, SaturatedFat 22.7, Cholesterol 245.4, Sodium 501.5, Carbohydrate 11.9, Fiber 1.3, Sugar 5.3, Protein 46.6
More about "seared chicken breasts with tahini yogurt sauce recipes"
CHEF ANA SORTUN'S SEARED CHICKEN BREASTS WITH TAHINI …
2013-12-21 In this easy recipe, Boston chef Ana Sortun does chicken breasts Turkish-style, with a topping of dried fruits, pistachios, cilantro and a lush …
From wsj.com
Is Accessible For Free FalseEstimated Reading Time 1 min
From wsj.com
Is Accessible For Free FalseEstimated Reading Time 1 min
MIDDLE EASTERN-INSPIRED CHICKEN WITH TAHINI SAUCE RECIPE
2017-01-04 Instructions Checklist. Step 1. In a large bowl, whisk 1 cup of the yogurt with the cider vinegar, 2 tablespoons of the lemon juice, two-thirds of the minced garlic cloves, 1 …
From foodandwine.com
5/5 (403)Total Time 40 minsServings 4
From foodandwine.com
5/5 (403)Total Time 40 minsServings 4
- In a large bowl, whisk 1 cup of the yogurt with the cider vinegar, 2 tablespoons of the lemon juice, two-thirds of the minced garlic cloves, 1 teaspoon of salt, 1 teaspoon of black pepper, the cardamom and cayenne. Add the chicken breasts and turn to coat. Cover and refrigerate for 4 hours.
- Meanwhile, in a small bowl, whisk the tahini paste with the remaining minced garlic and 3 tablespoons each of yogurt and lemon juice. Season with salt and pepper.
- Light a grill or heat a grill pan. Brush the grill grates or the pan with the canola oil. Remove the chicken from the marinade and shake off any excess. Grill the chicken breasts over moderate heat, turning once, until they are browned and cooked through, about 15 minutes. Transfer the chicken breasts to a cutting board and let them rest for 5 minutes. Slice the chicken into strips and serve with the tahini sauce.
EASY PAN SEARED CHICKEN BREAST RECIPE - THE KITCHEN COMMUNITY
Heat the pan over a medium-high heat and leave it for a minute or so. After a minute add a tablespoon of olive oil into the hot pan. Swirl the oil around and add the breasts. You’ll want to leave the breast on the heat for a minimum of 3-4 minutes so that a proper crust can form. Flip the breast and let it sit for a further 3-4 minutes.
From thekitchencommunity.org
From thekitchencommunity.org
CHICKEN SALAD WITH TAHINI-YOGURT DRESSING RECIPE
Instructions Checklist. Step 1. In a medium bowl, whisk the yogurt, lime juice, garlic, tahini, turmeric and 1 tablespoon of olive oil. Fold in the cucumber and mint and season with salt and ...
From foodandwine.com
From foodandwine.com
GREEK-STYLE YOGURT MARINATED CHICKEN - DIMITRAS DISHES
Instructions. Slice the chicken into equal-sized strips. Make the marinade: combine all of the marinade ingredients in a large mixing bowl and whisk together. Place the chicken in the bowl and toss to coat in the marinade. Cover with plastic and chill in …
From dimitrasdishes.com
From dimitrasdishes.com
HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
2020-02-09 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. Add vinegar, soy sauce and honey.
From recipetineats.com
From recipetineats.com
ROASTED CHICKEN WITH LEMON SAUCE - THERESCIPES.INFO
Lemon Chicken Breasts Recipe | Ina Garten | Food Network hot www.foodnetwork.com. Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown.
From therecipes.info
From therecipes.info
SEARED CHICKEN BREASTS WITH LEMON & CHIVE SAUCE
Make the sauce. In the same pan, heat 2 tbsp butter (double for 4 portions) on medium. Add the demi-glace, ⅔ of the chives, the lemon juice and ⅓ cup water (double for 4 portions); bring to a boil. Reduce the heat to simmer and cook, scraping up any browned bits from the bottom of the pan, 2 to 3 min., until reduced; season with S&P .
From makegoodfood.ca
From makegoodfood.ca
EASY PAN-SEARED CHICKEN BREASTS - WHATSINTHEPAN
2017-12-28 In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
From whatsinthepan.com
From whatsinthepan.com
MOROCCAN CHICKEN WITH YOGURT TAHINI SAUCE - MIGHTY SESAME
Directions. Sauté Chicken in olive oil and butter until done. Sauté Cabbage and onions until done. Add all Yogurt Tahini sauce ingredients until thoroughly mixed. Serve it anyway you like, today we put it all inside a pita. Or you can put on top of salad or make a panini! Continue Reading. Previous post. Creamy Caesar Tahini Dressing.
From mightysesameco.com
From mightysesameco.com
SPICED CHICKEN KABOBS WITH TAHINI YOGURT SAUCE - THE …
2014-06-12 Instructions. Combine all the Tahini Yogurt ingredients, cover and refrigerate for at least 1 hour before using, preferably longer. Combine the seasoning blend in a small bowl. Add it to the chicken along with the olive oil and toss to thoroughly coat. Cover and marinate for at least 30 minutes, preferably longer.
From daringgourmet.com
From daringgourmet.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
2021-01-25 Make the yogurt marinade first. Combine ½ cup plain yogurt, 2 cloves of garlic (minced), 1 Tbsp lemon juice, ½ tsp cinnamon, ½ tsp dried oregano, ½ tsp salt, ¼ tsp ground nutmeg, and ¼ tsp ground cloves. Filet two boneless, skinless chicken breasts (about 1.3 lbs. total) into two thinner pieces. This helps it cook quickly and evenly in ...
From budgetbytes.com
From budgetbytes.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE - COOKING CLASSY
Cook chicken through (turning once). Transfer to a plate. Melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Return chicken to pan and spoon sauce over top. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
SEARED CHICKEN BREASTS WITH ROASTED PEPPER YOGURT
This quickie recipe covers all the bases, and then some. While carrots and zucchini roast with garlic in the oven, the chicken gets a good sprinkle of Levantine-themed spices—think sumac, sesame and lemon zest—and a pan searing until golden-brown and tender. Toss the veg with cubes of feta cheese, and serve it all over bulgur with a delectable, citrusy yogurt sauce …
From admin.makegoodfood.ca
From admin.makegoodfood.ca
JUICY PAN SEARED CHICKEN BREAST - FIT FOODIE FINDS
2022-03-29 Place all ingredients into a small bowl and mix to combine. Set aside. Next, prepare the chicken by using a meat tenderizer to pound the chicken until the thickness is even throughout. Then, season the chicken breast on both sides with the chicken seasoning. Heat 1/2 tablespoon of butter in a pan over medium/high heat.
From fitfoodiefinds.com
From fitfoodiefinds.com
ONE-PAN CHICKEN WITH CREAMY CHIVE SAUCE - SEASONED BY SILVIE
2020-07-07 Remove chicken from skillet when done. In a small bowl, combine the Greek yogurt, salt, pepper, chives, lemon, garlic powder and broth. Whisk well to combine. Turn the skillet to medium-low and add the sauce, stirring frequently, for a few minutes. Spoon the sauce over the chicken when ready to eat.
From seasonedbysilvie.com
From seasonedbysilvie.com
HUMMUS CRUSTED CHICKEN WITH TAHINI YOGURT SAUCE - HAVEN’S …
Preheat your oven to 400°F. STEP 2. To make the yogurt sauce, whisk the yogurt with ½ a pouch of the Turmeric Tahini and set aside. STEP 3. Place the chicken breasts on a parchment lined baking sheet tray, season it with salt and spread the hummus evenly over the chicken breast. Place it inside the oven to roast. STEP 4.
From havenskitchen.com
From havenskitchen.com
SEARED CHICKEN BREASTS WITH TAHINI-YOGURT SAUCE
Preheat the oven to 450°F. Thinly slice the scallions, separating the white bottoms and green tops. In a medium pot, heat a drizzle of oil on medium-high. Sauté the white bottoms of the scallions, 30 sec. to 1 min., until fragrant. Add the bulgur, raisins, 1 ½ cups water and a big pinch of salt; bring to a boil.
From admin.makegoodfood.ca
From admin.makegoodfood.ca
CHICKEN BREASTS WITH TAHINI AND HONEY - MY GREEK DISH
Use a knife to cut the chicken breasts into large pieces (each one 3-4 pieces). Place a large saucepan on high heat and add 2 tablespoons olive oil. Sauté the chicken breasts, for 3-4 minutes on each side, until nicely coloured. Add the soya sauce and stir. Sauté for 1 more minute, until cooked through (there should be no sign of pink).
From mygreekdish.com
From mygreekdish.com
GRILLED CHICKEN WITH YOGURT SAUCE - REAL GREEK RECIPES
2020-01-29 In a mixing bowl whisk together the olive oil, lemon zest & juice, minced garlic, oregano, and thyme. Pour mixture over the chicken. Rub the mixture in order to spread all over on both sides. Lay the chicken breasts in the pan in order to sit in the marinade. Let chicken marinate for at least 30 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
CHICKEN KEBABS WITH YOGURT-TAHINI SAUCE RECIPE | MYRECIPES
3 pounds boneless, skinless chicken breast, cut into 1-inch pieces ; 2 red bell peppers, seeded, cut into 1-inch pieces ; 3 small zucchini, cut into 1-inch pieces ; 3 small summer squash, cut into 1-inch pieces ; 1 cup plain low-fat Greek yogurt ; 2 tablespoons tahini ; Salt and pepper ; 2 red onions, halved, each half cut into quarters
From myrecipes.com
From myrecipes.com
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE
Step 1. Let chicken stand at room temperature for 20 minutes. Sprinkle chicken with 1/4 teaspoon pepper and 1/4 teaspoon salt. Heat a large stainless steel skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add chicken to pan, rounded side down; cook 5 minutes. Turn chicken over; reduce heat to medium, and cook 5 minutes or ...
From myrecipes.com
From myrecipes.com
PAN SEARED CHICKEN BREASTS | BLUE JEAN CHEF - MEREDITH LAURENCE
2019-10-08 Set the chicken aside on a plate and hold it warm in a 170ºF oven while you make the pan sauce, which will only take a few minutes. Add the shallot and thyme to the pan and let the the shallot pull up some of the brown on the bottom surface.
From bluejeanchef.com
From bluejeanchef.com
YOGURT MARINATED CHICKEN BREASTS - SWEET AND SAVOURY PURSUITS
2017-01-16 1 bunch cilantro approx. 2 ounces, washed. 5-6 scallions coarsely chopped. ½ jalapeño seeds removed and coarsely chopped, optional. 2 tbsp. fresh ginger peeled and coarsely chopped. 1 tsp. ground cumin. 1 tsp. sugar. 1 tsp. salt. 3 tbsp. lemon juice freshly squeezed. 3 tbsp. extra-virgin olive oil.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
2021-07-14 Instructions. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated. Marinate for at least 15 minutes, even better if it's overnight.
From thelifejolie.com
From thelifejolie.com
10 BEST CHICKEN BREASTS YOGURT SAUCE RECIPES | YUMMLY
2022-05-21 sour cream, cucumber, sauce, salt, nonfat yogurt, mint leaves and 2 more Cilantro Lime Yogurt Sauce The Slow Roasted Italian greek yogurt, lime, salt, lime zest, sugar, cilantro
From yummly.com
From yummly.com
SEARED CHICKEN BREAST WITH LEMON HERB PAN SAUCE - SIMPLY SCRATCH
2011-07-29 Turn the chicken and cook for an additional 3 minutes. Transfer chicken to a clean plate and repeat with remaining chicken breasts. Reduce the heat under the skillet to medium-low. Add in the stock and scraping up the browned bits on the bottom of the pan. Stir in the lemon/herb mixture and bring to a simmer.
From simplyscratch.com
From simplyscratch.com
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE | COOKING LIGHT
Heat oil in a 12-inch, straight-sided sauté pan over medium-low until oil shimmers. Add chicken, smooth side down. Cook, without moving, for 9 minutes or until smooth side is pale golden brown and chicken easily releases from pan.
From cookinglight.com
From cookinglight.com
PAN-SEARED CHICKEN BREAST WITH GARLIC THYME CREAM SAUCE
2018-09-05 Remove chicken from skillet, reserving fat in the pan, and let the chicken rest while creating the sauce. Add minced garlic to the skillet and cook over medium heat until fragrant, 1-2 minutes. Pour chicken broth into the skillet and deglaze the bottom of the pan, simmer until reduced in half. Add heavy cream and thyme sprigs and continue to ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
10 BEST TAHINI CHICKEN RECIPES | YUMMLY
2022-06-09 Tahini, sea salt, grapeseed oil, eggplant, feta, fresh ground black pepper and 11 more Artichoke Thyme Hummus KitchenAid finely chopped fresh thyme, fresh lemon juice, chickpeas, grated Parmesan and 5 more
From yummly.com
From yummly.com
TAHINI SAUCE RECIPE - THE SPRUCE EATS
2022-05-29 To make a basic Greek yogurt style tahini sauce, add the garlic clove, sesame paste, Greek yogurt, lemon juice, and water to a small food processor and puree until smooth. Season with salt and pepper to taste. If you'd like the dressing a little thinner, continue adding water, 1 teaspoon at a time, until you have the desired consistency.
From thespruceeats.com
From thespruceeats.com
TURKISH SESAME FRIED CHICKEN BITES WITH TAHINI YOGURT REMOULADE
2018-08-25 Set the fried chicken bites on a platter with remoulade sauce on the side. Sprinkle a little mint over the chicken and remoulade, to garnish. Serve immediately. Store leftover chicken in an airtight container in the fridge. Reheat on a baking sheet in a 450ºF oven for 4-5 minutes, until heated through.
From panningtheglobe.com
From panningtheglobe.com
RECIPE: SHAWARMA CHICKEN & CREAMY TAHINI SAUCE WITH ROASTED …
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Halve the sweet potatoes lengthwise, then cut crosswise into 1/4-inch pieces. Cut off and discard the stem ends of the brussels sprouts; halve lengthwise.Quarter and deseed the lemon.Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.
From blueapron.com
From blueapron.com
JUICY PAN SEARED CHICKEN BREASTS - LAURA FUENTES
Combine the marinade ingredients in a large zip bag and add the chicken. Refrigerate for 20 minutes or overnight. Heat 1-2 tablespoons of oil over medium-high heat in a large cast-iron or stainless steel skillet. Let the skillet get hot. Add the chicken breasts to the skillet, working in batches if necessary.
From laurafuentes.com
From laurafuentes.com
RECIPE: PAN-SEARED CHICKEN & SAUTéED BULGUR WITH TOMATO
This light, zesty summer meal relies on naturally delicious flavors. A fresh tomato and cucumber salad provides a juicy, crisp element to complement the wholesome, nutty chew of bulgur. Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. Get Cooking
From blueapron.com
From blueapron.com
SEARED CHICKEN BREASTS WITH ROASTED PEPPER YOGURT
Roast the vegetables. Preheat the oven to 450°F. Peel and trim the tops off the carrots; quarter lengthwise. On a lined sheet pan, toss the carrots, zucchini and ½ the garlic with a drizzle of oil; season with ½ the spice blend and S&P. Arrange in a single, even layer and roast in the oven, 15 to 18 minutes, flipping halfway through, until ...
From makegoodfood.ca
From makegoodfood.ca
MIDDLE EASTERN CHICKEN & EGGPLANT KEBABS WITH TAHINI YOGURT SAUCE
Cut chicken into 1-inch cubes, place them in a shallow bowl, and sprinkle the salt on them. Prepare the marinade by whisking together oil, lemon juice, and Middle Eastern Spice Blend in a small bowl. Pour half of the marinade over the chicken, and toss the chicken around to coat it evenly in the marinade. Cover and chill for at least 2 hours or ...
From tastykitchen.com
From tastykitchen.com
MOIST AND JUICY PAN-SEARED CHICKEN BREASTS - COOKING FOR MY SOUL
2019-09-04 Let the seasoned chicken sit for 10-15 minutes before cooking. This will make the chicken more flavorful. Heat some olive oil on a large pan to medium heat. Once the pan is hot, add the chicken breasts. If the pan is hot enough, it should sizzle. Cook on each side for about 6-8 minutes, or until golden brown and cooked through.
From cookingformysoul.com
From cookingformysoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love