SEARED SCALLOPS WITH CORN CREAM
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys to producing sufficiently seared scallops. First, they must be perfectly dry. Second, the oil goes on the cold scallops, not in the hot pan. Third, your pan must be extremely hot, which means you have to use a very heavy, cast iron or stainless steel pan.
Provided by Chef John
Categories Seafood Shellfish Scallops
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Stir corn kernels, chicken broth, 2 tablespoons butter, cayenne pepper, and salt together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until corn is tender, about 5 minutes.
- Pour corn mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Pour pureed corn mixture through a fine-mesh strainer into a saucepan. Season with salt to taste.
- Toss scallops, Fresno pepper, canola oil, kosher salt, and smoked paprika in a bowl until scallops are completely coated. Separate pepper slices from scallops.
- Heat a large heavy skillet over high heat until very hot, about 5 minutes. Cook scallops in hot skillet until browned on one side, about 3 minutes. Turn and cook on the other side until cooked through, about 3 minutes more. Cook and stir sliced peppers on the side of the skillet while the scallops are cooking.
- Remove skillet from heat; transfer scallops to a plate, leaving peppers in hot skillet. Stir water and 1 tablespoon butter into peppers until butter melts. Drizzle lemon juice over peppers; stir to glaze peppers completely.
- Divide corn cream between four bowls. Place 3 scallops over corn puree and top with glazed peppers. Garnish with radish sprouts.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 18.4 g, Cholesterol 63.7 mg, Fat 13 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 5.9 g, Sodium 986.8 mg, Sugar 3.3 g
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Steps:
- For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
- For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
PAN-SEARED SCALLOPS, CORN, AND TOMATOES
Steps:
- Remove tough muscle from side of each scallop if necessary and halve any large scallops. Pat scallops dry with paper towels and in a bowl toss with salt and thyme. In a large non-stick skillet cook bacon over moderate heat, stirring occasionally, until crisp and with a slotted spoon transfer to paper towels to drain. Increase heat to moderately high and in drippings remaining in skillet sear scallops, stirring occasionally, until golden and cooked through. With slotted spoon transfer scallops to a clean bowl.
- In same skillet heat oil over moderately high heat until hot but not smoking and sauté scallions, stirring occasionally, until they begin to brown, about 1 minute. Add corn and tomatoes and cook, stirring occasionally, until corn begins to brown, about 3 minutes. Return scallops to skillet and heat through, seasoning mixture with salt and pepper.
- Serve scallops sprinkled with bacon.
SEARED SCALLOPS WITH BACON & SUMMER SALAD
Grill up our Seared Scallops with Bacon & Summer Salad recipe. This great dish stars seared scallops with bacon, corn, snap peas, cherry tomatoes and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat grill to medium heat.
- Grill corn 10 to 12 min. or until tender and lightly charred, turning occasionally. Cool.
- Meanwhile, toss scallops with pepper and 1 Tbsp. oil until evenly coated. Grill 2 min. on each side or until scallops are opaque. Remove from grill.
- Mix sugar and A.1. until blended. Place bacon in single layer on 2 stacked large sheets heavy-duty foil; brush bacon with sugar mixture. Fold up sides of foil to make rim. Grill 6 min. or until bacon is crisp, turning occasionally. Remove from grill; drain on paper towels.
- Cut kernels off corn cobs; place in medium bowl. Add peas, tomatoes, radishes, shallots and remaining oil; mix lightly. Stir in cilantro, lime zest and juice.
- Break each bacon slice into thirds; place over scallops. Serve with vegetable mixture.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
More about "seared scallops with a corn bacon and avocado relish recipes"
BROWN BUTTER SCALLOPS WITH CORN, BACON, AND AVOCADO SALAD.
From halfbakedharvest.com
4.6/5 (71)Total Time 25 minsCategory Main CourseCalories 496 per serving
PAN-SEARED SCALLOPS WITH CHORIZO AND CORN RECIPE - BON APPéTIT
From bonappetit.com
SEARED SCALLOPS WITH CORN, SPINACH & BACON - ANDREW ZIMMERN
From andrewzimmern.com
SEARED SCALLOPS WITH ROASTED CORN AND CHIVE BUTTER - DASH OF SAVORY
From dashofsavory.com
SEARED SCALLOPS WITH AVOCADO & LIME - RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPE: PAN-SEARED SCALLOPS WITH BACON - LIVE LOVE SIMPLE
From livelovesimple.com
SEARED SCALLOPS WITH BACON - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
PAN SEARED SCALLOPS AND BACON SALAD RECIPE
From crecipe.com
CALIFORNIA AVOCADO ROASTED CORN RELISH | CALIFORNIA AVOCADOS
From californiaavocado.com
SEARED SCALLOPS WITH SWEET CORN PURéE, CRUMBLED BACON, AND …
From spicesinmydna.com
SEARED SCALLOPS WITH SWEET CORN AND BACON SAUTé - RECIPE
From finecooking.com
SEARED SCALLOPS AND CORN CAKES WITH BACON VINAIGRETTE …
From foodandwine.com
GRILLED SCALLOPS WITH AVOCADO CORN RELISH RECIPE
From cookeatshare.com
SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH | RECIPE
From pinterest.com
BLACKENED SCALLOPS WITH AVOCADO CORN RELISH
From gustotv.com
SEARED SCALLOPS WITH CORN PUREE AND MAPLED BACON - BIGOVEN
From bigoven.com
HOW TO MAKE SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON
From youtube.com
SEARED SCALLOPS WITH CORN AND BACON RECIPE | WHEAT-FREE
From hannaford.com
EASY BACON WRAPPED SCALLOPS (PAN-SEARED) - EVOLVING TABLE
From evolvingtable.com
SEARED SCALLOP SALAD | SCALLOPS | JENNY SHEA RAWN
From jennyshearawn.com
SEARED SEA SCALLOPS WITH ROASTED CORN AND AVOCADO PUREE
From michiganhomeandlifestyle.com
PAN SEARED SCALLOPS WITH BACON SUCCOTASH RECIPE - WE ARE NOT …
From wearenotmartha.com
SEARED SCALLOPS WITH BACON AND ORANGES RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOPS WITH BACON, CABBAGE, AND APPLE RECIPE
From myrecipes.com
SEARED SCALLOPS WITH CREAMY CORN AND BACON - THE FOODIE PHYSICIAN
From thefoodiephysician.com
PAN-SEARED SEA SCALLOPS WITH CORN PUREE RECIPE ON FOOD52
From foodnewsnews.cc
SCALLOPS OVER BACON AND CORN RISOTTO - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SEARED SEA SCALLOPS ATOP HUMMUS WITH CORN RELISH - BELLA SUN LUCI
From bellasunluci.com
SEARED SCALLOPS WITH CORN RELISH | GLUTEN FREE | SUMMER
From joyfulhealthyeats.com
SEARED SCALLOPS WITH BACON - RASA MALAYSIA
From rasamalaysia.com
GRILLED SCALLOPS WITH AVOCADO CORN SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
SEARED SCALLOPS WITH CREAMY BACON GRITS RECIPE
From mygourmetconnection.com
SEARED U-10 SCALLOPS WITH BACON JAM AND BASIL - FIFTEEN SPATULAS
From fifteenspatulas.com
SEARED SCALLOPS WITH CORN RELISH | GLUTEN FREE | SUMMER | RECIPE
From pinterest.com
SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY …
From rachaelrayshow.com
SEARED SCALLOPS WITH ASPARAGUS RELISH | EMERILS.COM
From emerils.com
SEARED SCALLOPS WITH BACON MARMALADE RECIPE | FOOD & WINE
From foodandwine.com
PAN SEARED SHRIMP & SCALLOPS OVER BACON-CORN-CHILE RELISH
From spoonacular.com
10 BEST SEARED SCALLOP ENTREE RECIPES - YUMMLY
From yummly.com
PAN SEARED SCALLOPS WITH BACON CREAM SAUCE | CAKE 'N KNIFE
From cakenknife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search