Seared Steak Creamy Peppercorn Sauce With Potato Mash Baby Broccoli Recipes

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PAN SEARED STEAK IN CREAMY PEPPERCORN SAUCE



Pan Seared Steak in Creamy Peppercorn Sauce image

Steaks seared to perfection and topped in a creamy peppercorn sauce! Yum!

Time 30m

Yield 4

Number Of Ingredients 17

2 tablespoons oil
1 pound steak (such as rib eye, t-bone, striploin, etc.)
salt and pepper to taste
2 tablespoons butter
1 shallot, finely diced
1 clove garlic, chopped
1/2 cup beef broth
1/2 cup heavy cream
1+ tablespoon coarsely crushed black peppercorns
salt to taste
2 tablespoons butter
1 shallot, finely diced
1 clove garlic, chopped
1/2 cup beef broth (or vegetable broth)
1/2 cup heavy cream
1+ tablespoon coarsely crushed black peppercorns
salt to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside.
  • Reduce the heat to medium, add the butter, let it melt and start to foam before adding the shallots and garlic and cooking until fragrant, about a minute.
  • Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles.
  • Add the cream and peppercorns, bring to a boil and simmer until it thickens a bit, about 3-5 minutes before seasoning with salt to taste.
  • Enjoy the steaks smothered in the peppercorn sauce!
  • Melt the butter in a pan over medium heat until it starts to foam before adding the shallots and garlic and cooking until fragrant, about a minute.
  • Add the broth, cream, and peppercorns, bring to a boil and simmer until it thickens a bit, about 3-5 minutes, before seasoning with salt to taste.

Nutrition Facts : Nutrition Facts Calories 493, Fat 41g (Saturated 18g, Trans 1g), Cholesterol 126mg, Sodium 113mg, Carbs 5g (Fiber 0.8g, Sugars 2g), Protein 24g Nutrition by, Nutrition Facts Calories 173, Fat 16g (Saturated 10g, Trans 0), Cholesterol 56mg, Sodium 73mg, Carbs 5g (Fiber 0.8g, Sugars 2g), Protein 1g Nutrition by

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