Seasoned Cranberry Meatloaf Recipes

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CRANBERRY MEATLOAVES



Cranberry Meatloaves image

This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

Provided by Sydney Mike

Categories     Berries

Time 45m

Yield 5 loaves, 5 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup cooked rice
1/2 cup tomato juice
1 egg, slightly beaten
1/4 cup onion, minced
1 tablespoon Kitchen Bouquet
1 1/2 teaspoons salt
1 (16 ounce) can whole berry cranberry sauce
1/3 cup brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat over to 350 degrees F.
  • Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
  • Place the loaves in a 13"x9" glass baking dish.
  • Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
  • Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
  • Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

CRANBERRY MEATLOAF



Cranberry Meatloaf image

Make and share this Cranberry Meatloaf recipe from Food.com.

Provided by Courtly

Categories     Ham

Time 1h50m

Yield 4-5 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup crushed saltine (about 22 crackers)
1/2 cup whole berry cranberry sauce
1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/2 lb ground ham
1/2 cup barbecue sauce (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
  • Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
  • During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 658.2, Fat 37.7, SaturatedFat 13.9, Cholesterol 250.8, Sodium 1648.4, Carbohydrate 35.1, Fiber 1, Sugar 27, Protein 42.5

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