Pumpkorn Granola Cookies Recipes

GRANOLA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved.
• Add vanilla and egg and mix until thoroughly combined.
• In another bowl, combine flour, baking soda, salt.
• Add dry ingredients to the bowl with the butter mixture.
• Add granola and mix until a dough forms.
• Drop by rounded tablespoonful onto a greased cookie sheet 2 inches apart.
• Bake for 10-12 minutes at 350. Bake for 10 minutes for a chewier cookie and 12 minutes for a crunchy cookie.

GRANOLA COOKIES

Steps:

• Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
• Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.

GRANDMA'S PUMPKIN OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
• Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
• Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

GRANOLA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix together flour, baking powder, and baking soda in a bowl; set aside.
• Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

OATMEAL GRANOLA COOKIES

Steps:

• Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
• In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
• Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
• Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !

GRANOLA AND PUMPKIN COOKIES

Steps:

• In medium bowl, combined flour, oats, coconut, wheat germ, cinnamon allspice, baking soda and salt; set aside.
• In large mixer bowl, cream margarine, brown sugar and granulated sugar. Beat in egg, pumpkin and vanilla. Beat in flour mixture. Stir in raisins and nuts.
• Drop dough by rounded tablespoons onto greased baking sheets. Bake in preheated 350 degrees F oven for 15 to 20 minutes, or until lightly browned. Cool on wire racks.