Seasoned Sour Cream Dip Recipes

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SEASONED SOUR CREAM (CHAMPPS COPYCAT)



Seasoned Sour Cream (Champps Copycat) image

Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.

Provided by Megan Porta

Categories     Appetizer     Sauce

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp dried parsley
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper

Steps:

  • In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.

Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICED SOUR CREAM DIP (WITH FRUIT)



Spiced Sour Cream Dip (with fruit) image

This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

6 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
Dash ground allspice
1 cup sour cream
1/4 teaspoon vanilla extract
1/8 teaspoon rum extract
Assorted fresh fruit

Steps:

  • In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

TACO SOUR CREAM DIP



Taco Sour Cream Dip image

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Provided by didyb

Categories     Mexican

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 2

16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Mix together well ( 1 minute).
  • Let sit in fridge at least 1 hour before serving (60 minutes).

SEASONED SOUR CREAM



Seasoned Sour Cream image

Make and share this Seasoned Sour Cream recipe from Food.com.

Provided by bonny_johnson-brown

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 13

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

  • Mix mayonnaise and sour cream in a large bowl.
  • Add remaining ingredients in order, mixing well after each addition.
  • Cover and refrigerate until ready to serve.

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