Seasoned Wild Rice Cooked In A Rice Cooker Recipes

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SEASONED WILD RICE (COOKED IN A RICE COOKER)



Seasoned Wild Rice (Cooked in a Rice Cooker) image

I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Provided by Chef Joey Z.

Categories     Rice

Time 1h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 4

2 cups wild rice
5 cups chicken broth
1 tablespoon coconut oil
1 tablespoon spike gourmet natural seasoning

Steps:

  • Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  • Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  • When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  • Bon Appetit!

Nutrition Facts : Calories 181.4, Fat 3, SaturatedFat 1.8, Sodium 479.8, Carbohydrate 30.5, Fiber 2.5, Sugar 1.4, Protein 8.9

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