Seasons Crock Pot Chicken Rice Soup Recipes

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SLOW COOKER CHICKEN AND RICE SOUP



Slow Cooker Chicken and Rice Soup image

This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!

Provided by Sara Welch

Categories     Dinner     Main Course     Soup

Time 4h10m

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breasts
1 cup diced yellow onion
3 medium carrots (peeled, halved and sliced)
3 stalks of celery (sliced)
6 cups of chicken broth
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup white rice (if you'd rather add the rice during the beginning, use brown rice instead)
2 tablespoons chopped fresh parsley

Steps:

  • Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
  • Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  • Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
  • Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 48 g, Protein 42 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 2108 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP



Slow-Cooker Homemade Chicken and Rice Soup image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

  • In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SEASON'S CROCK POT CHICKEN RICE SOUP



Season's Crock Pot Chicken Rice Soup image

This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.

Provided by Hill Family

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -4 cups cooked chicken (precooked, shredded or chopped)
1/4 cup chopped onion
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
1 (4 ounce) can green chilies
1 tablespoon garlic salt
1 1/2 teaspoons pepper
1 teaspoon seasoning salt
1 cup rice (I use brown)

Steps:

  • Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  • Add spices, onion, chicken and chilis, mix again.
  • ** During the last hour of cooking add the rice.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • You can also let this thicken up and serve in tortillas.

Nutrition Facts : Calories 207.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 35.1, Sodium 43.5, Carbohydrate 28.8, Fiber 1, Sugar 1.3, Protein 14.3

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