Seattles Pike Place Market Salad Recipes

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SEATTLE'S PIKE PLACE MARKET SALAD



Seattle's Pike Place Market Salad image

Several different versions of this salad abound, but they always feature fresh northwest-grown produce sold at Seattle's famous Pike Place Market. Most people associate the Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" (filmed in Seattle) or for the entertaining "fish tossers"...

Provided by Vickie Parks

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 16

WALNUTS:
1 Tbsp granulated sugar
3 Tbsp coarsely chopped walnuts
non-stick cooking spray
DRESSING:
1/2 c apple cider
3 Tbsp water
1/4 tsp cornstarch
1 Tbsp finely chopped shallot
1 Tbsp champagne vinegar
1/8 tsp salt
1/8 tsp black pepper
SALAD:
8 c herb mixed salad greens (or use a mix of lettuces and fresh herbs)
2 c fresh blackberries or boysenberries or pitted sweet cherries
1/4 c crumbled blue cheese

Steps:

  • 1. WALNUTS: Place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
  • 2. DRESSING: Place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
  • 3. SALAD: place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.

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