SECOND TIME AROUND CHICKEN BREASTS & JO JO POTATOES
I bought some Jo Jo potatoes(fried potato wedges) from a teen that was working his first job and was proud of his "potatoes". I had some leftover cooked chicken breasts and here is to the result. This is a "teen" dish. You can also used French's French Fried Onion Rings on top instead of potatoes.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix all ingredients except the potatoes.
- Spread half of the mixture in a flat non-stick baking pan.
- Spread the jojo potatoes on top.
- Spread the balance of the mixture on top.
- Preheat 375°F.
- Bake 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 285.5, Fat 22.1, SaturatedFat 12.3, Cholesterol 79.1, Sodium 88.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.2, Protein 17.5
EASY BAKED JO JO POTATOES
I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!
Provided by Andys Wife
Categories Lunch/Snacks
Time 50m
Yield 25 pieces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.
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