Secretly Vegan Eggnog Recipe Dairy Free Egg Free

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THICK & RICH VEGAN EGGNOG



Thick & Rich Vegan Eggnog image

Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!

Provided by Kare for Kitchen Treaty

Time 1h25m

Number Of Ingredients 9

2 cups raw cashews (soaked*)
1 1/2 cups water
2 15-ounce cans lite coconut milk
8-10 medjool dates
2 tablespoons freshly ground nutmeg + more for garnish
2 tablespoons vanilla bean paste or pure vanilla extract
1/4 teaspoon fine-grain sea salt
1 teaspoon ground cinnamon
2 tablespoons granulated sugar

Steps:

  • Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
  • For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!

Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g

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