MULTIGRAIN SEED BISCUITS
A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.
Provided by SandyS
Categories Bread Quick Bread Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
- Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
- Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
- Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 21.1 g, Cholesterol 37.5 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 290.1 mg, Sugar 2.2 g
POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
SEED BISCUITS
Make and share this Seed Biscuits recipe from Food.com.
Provided by Irmgard
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk to form a soft, slightly sticky dough.
- With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
- Pat the dough into a 7-inch square.
- Cut into quarters.
- Cut each quarter into 3 strips.
- Place 1 inch apart on an ungreased baking sheet.
- Brush the tops with egg and sprinkle with sesame seeds.
- Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
- Let cool in the pan on a rack.
Nutrition Facts : Calories 225.9, Fat 13.1, SaturatedFat 5.9, Cholesterol 40.8, Sodium 260.3, Carbohydrate 22.7, Fiber 3.3, Sugar 1.3, Protein 6.1
BENNE SEED BISCUITS
Provided by Nora Kerr
Time 35m
Yield Eight dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees.
- Place the benne seeds in a shallow pan and roast for 5 minutes. They should be the color of butterscotch and have a delicious toasted smell. If they're not ready, shake the pan to toss and return to the oven for 1 to 2 minutes, but be careful not to burn them.
- Sift the flour, baking powder and teaspoon of salt into a large bowl. Add the lard and work the mixture with a pastry blender or your fingertips until it has the texture of cornmeal. Add the milk and mix well. Mix in the benne seeds. Place the dough on a floured surface, knead for a few seconds and shape into a ball.
- Roll the dough out to about 1/8-inch thickness. Using a 2-inch biscuit cutter, stamp out rounds and lay them on an ungreased baking sheet. Bake for about 12 minutes, until lightly browned. Remove from the oven, sprinkle with a little bit of salt and serve hot. The biscuits may be stored in an airtight tin or jar; reheat before serving.
SESAME SEED BISCUITS
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
Provided by Tomboy
Categories Breads
Time 30m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9
POPPY-SEED BISCUITS
Savory biscuit make a perfect complement to roast chicken or meat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 8 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
- Knead dough four or five times. Pat out dough 1/2 inch thick.
- Using a long sharp knife, cut dough into squares or rectangles.
- Bake on ungreased baking sheet until golden, about 12 minutes.
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