Sekanjabin Recipes

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SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)



Sekanjabin (Iranian Mint Vinegar Syrup) image

A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.

Provided by Desert Damsel

Categories     World Cuisine Recipes     Asian

Time 2h30m

Yield 32

Number Of Ingredients 4

8 cups orange blossom honey
5 cups water
2 cups white wine vinegar
12 large sprigs fresh mint

Steps:

  • Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
  • Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g

GINGER SEKANJABIN



Ginger Sekanjabin image

Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the 10th century AD. The syrup keeps almost indefinitely without refrigeration, and the drink is particularly tasty with fruits. Enjoy!

Provided by The Magpie

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 20

Number Of Ingredients 4

4 cups white sugar
2 ½ cups water
1 cup red or white wine vinegar
½ cup minced fresh ginger

Steps:

  • Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.
  • Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.
  • To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.

Nutrition Facts : Calories 160 calories, Carbohydrate 41.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 40 g

SEKANJABIN



SEKANJABIN image

Categories     Herb     Vegetarian     Boil

Yield 1 batch

Number Of Ingredients 5

sugar
water
vinegar
mint
optional:rose water, orange flower water, ginger

Steps:

  • Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.

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Top Asked Questions

What is Sekanjabin?
This "Sekanjabin" recipe is for a syrup which can be used to make a drink (sharbat-e sekanjabin). Iranians like to dip lettuce leaves in the undiluted syrup as well for a refreshing summer snack. Thank you Desert Damsel for sharing your recipe. Read More This was very good, and very reminiscent of the "shrub" drinks of "olden times". Read More
How do you make Mint Sekanjabin?
1 1/4 ounces (2 1/2 tablespoons) Mint Sekanjabin (above) In a tall glass, stir together the Mint Sekanjabin, lime juice, and grated cucumber. Fill the glass with ice and stir in the rum (if using) and club soda. Garnish with the mint, and serve immediately.
What are the best herbs to use when making Sekanjabin?
When making sekanjabin, I typically use spearmint ( Mentha spicata ), which is sweeter and milder than peppermint ( Mentha x piperita ). However, you could experiment with peppermint, lemon balm ( Melissa officinalis ), and other delicious mint-family herbs.

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