Self Rising Flour Recipes

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SELF-RISING FLOUR



Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

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  • Dill and Cheese Beer Bread. Even the most beginner bakers can accomplish this self-rising flour bread recipe. All you need is a can of beer, self-rising flour, cheese, herbs, and a hint of sugar.
  • Easy Peanut Butter Bars. When you need a quick dessert to tote to a gathering (or just curb a sweet tooth craving), these self-rising flour cookies will save the day.
  • Beer-Battered Cod. Enjoy pub-favorite fish and chips from the comfort of your own home. The two-ingredient batter only takes self-rising flour and a can of beer (plus salt and pepper) to make a mouthwatering coating for cod fillets.
  • Cranberry-Marshmallow Sweet Potato Casserole. Upgrade your traditional sweet potato casserole with a recipe that will have everyone going for second helpings.
  • Crumb-Topped Peach Bake. If you've been looking for a recipe so you can make a peach cobbler with self-rising flour, give this easy fruit crisp a try.


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