Self Saucing Caramel Pudding Recipes
SULTANA CARAMEL SELF SAUCING PUDDING
Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.
Provided by Tansy1308
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce put sugar, butter and water in pan and bring to boil.
- Put aside.
- Cream butter and sugar.
- Add egg and vanilla essence and beat well.
- Sift in dry ingrediants and add sultanas.
- If dry may need a little milk.
- Put the hot sauce into pudding dish, spoon cake mixture on top.
- Bake at 350 deg F for approx 45 mins.
- Serve with cream or ice cream.
CARAMEL SELF-SAUCING PUDDING
Make and share this Caramel Self-Saucing Pudding recipe from Food.com.
Provided by AmandaInOz
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
- Add the eggs and beat until combined.
- Add the flour, baking powder and milk and beat until combined.
- Spoon the mixture into a square oven proof dish and place on a baking tray.
- To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
- Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.
Nutrition Facts : Calories 468.4, Fat 12.4, SaturatedFat 7.3, Cholesterol 65.4, Sodium 142, Carbohydrate 85.2, Fiber 0.9, Sugar 55.8, Protein 5.4
SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "self saucing caramel pudding recipes"
CARAMEL SELF-SAUCING PUDDINGS | FOOD TO LOVE
2013-08-27 Caramel self-saucing puddings. Preheat the oven to 180°C and grease 4 x 1 cup capacity pudding bowls or ramekins with a little butter. Sift …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 4Total Time 35 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 4Total Time 35 mins
- Preheat the oven to 180°C and grease 4 x 1 cup capacity pudding bowls or ramekins with a little butter.
- Sift the flour into a bowl, add the sugar and salt and then make a well in the centre. Add the milk, egg, vanilla and butter, then whisk until you have a smooth batter.
- Divide the golden syrup between the pudding bowls and spoon the batter on top. Sprinkle each one with a tablespoon of brown sugar and gently divide the boiling water between them.
- Bake 20-25 minutes or until puffed and golden. Serve straight from the oven with ice-cream and cream.
CARAMEL SELF SAUCING PUDDING RECIPE - MYFOODBOOK
Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix …
From myfoodbook.com.au
3.9/5 (44)Servings 6Cuisine AustralianCategory Desserts
From myfoodbook.com.au
3.9/5 (44)Servings 6Cuisine AustralianCategory Desserts
SELF SAUCING CARAMEL PUDDING | DONNA HAY
1½ cups (265g) brown sugar. 1½ cups (375ml) water. Preheat oven to 160°C (325°F). Lightly grease a 6-cup-capacity (1.5-litre) ovenproof baking dish. Place the sugar, flour, milk, butter, vanilla and eggs in a large bowl and mix to …
From donnahay.com.au
From donnahay.com.au
EVERYDAY GOURMET | WITH JUSTINE SCHOFIELD
Preheat oven to 180°C. Grease 4 1-cup capacity ramekins with butter. Into a large bowl, sift the flour and stir in ¾ of the brown sugar, allspice, ginger and salt. Make a well in the centre. In a jug, whisk together the milk, butter, vanilla and eggs. Pour mixture into the well and whisk together to form a smooth batter.
From everydaygourmet.tv
From everydaygourmet.tv
CARAMEL AND PEAR SELF-SAUCING PUDDING | DESSERT RECIPES | WOMAN …
2007-01-17 Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Mix together the flour and sugar and set aside. Beat together the milk and egg, stir in the butter, then add to the dry ingredients to make a smooth batter. Line the bottom of the pudding dish …
From womanandhome.com
From womanandhome.com
BETTY'S CARAMEL AND BANANA SELF SAUCING PUDDING - FOOD RECIPES
2020-08-05 Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream. Ingredients 2 1/2 cupsself rising flour 1 cupbrown sugar, lightly packed 1/3 cupbutter, melted 2 1/2 cupsmashed bananas 1 teaspooncinnamon 2/3 cupmilk CARAMEL SAUCE 2 […]
From recipes.studio
From recipes.studio
CHOCOLATE SELF SAUCING PUDDING - RECIPES BY CARINA
2021-10-09 Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined. Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined.
From recipesbycarina.com
From recipesbycarina.com
CHOCOLATE SELF SAUCING PUDDING CAKE - POWERED BY MOM
Divide the raspberries between the ramekins. Combine the flour with ½ cup + 2 tbsps of the brown sugar and 2 tablespoons of cocoa. In another large bowl, lightly beat the egg, then add the milk and melted butter and stir. Stir the wet mixture into the dry mixture until combined. Spoon this batter over the raspberries.
From powered-by-mom.com
From powered-by-mom.com
OLD FASHIONED RAISIN CARAMEL PUDDING | LOULOU
2014-02-28 2 teaspoons butter, melted. Preheat oven to 350 degrees. Soak raisins in water for at least 5 minutes and drain before using. In a bowl and using a wooden spoon, combine sugar and milk. Add sifted dry ingredients, raisins and butter. Stir until combined and then transfer in a plunk to your buttered casserole dish.
From loulou.to
From loulou.to
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
2019-09-06 Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and baking powder in a separate bowl. Whisk to combine. Add butter, egg, milk and golden syrup.
From recipetineats.com
From recipetineats.com
CARAMILK SELF-SAUCING PUDDING - LIGHTS, CAMERA, BAKE
2020-09-15 If you can’t get your hands on Cadbury Caramilk chocolate, you could replace with any other caramelized white chocolate or just make this a white chocolate self-saucing pudding! How to make the Self-saucing Pudding. Add butter, milk, vanilla and golden syrup to a saucepan. Melt together. Mix the brown sugar, sugar, self raising flour and half ...
From lightscamera-bake.com
From lightscamera-bake.com
SLOW COOKER BUTTERSCOTCH SELF SAUCING PUDDING
2020-04-29 Instructions. Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface. In a medium bowl add the flour and first measure of brown sugar and mix well to combine. In a separate small bowl add the melted butter, egg, milk and first measure of golden syrup and whisk until well combined.
From justslowcooker-recipes.com
From justslowcooker-recipes.com
SELF-SAUCING FUDGE PUDDING | THE CAMPFIRE - BEST CARAVAN
For the cake. In a medium mixing bowl, combine the self-raising flour, sugar and cocoa powder. Add butter and rub together using your hands until fine crumbs form. Pour milk into the medium mixing bowl, stir the mixture with a spatula until a damper is formed. NOTE: Add a bit of flour if mixture is too wet. Add a bit of milk if mixture is too dry.
From caravancampingnsw.com
From caravancampingnsw.com
11 SELF-SAUCING PUDDING RECIPES | GOURMET TRAVELLER
2021-07-20 11 self-saucing pudding recipes to sink your spoon into. These are the sweet treats you need for winter. Jul 19, 2021 5:30pm. (11 images) Apple-caramel sponge pudding. These are the sweet treats you need for winter. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream. 1 / 11.
From gourmettraveller.com.au
From gourmettraveller.com.au
CHOCOLATE CARAMEL SELF SAUCING PUDDING RECIPE | YOUR ULTIMATE …
2019-08-30 This chocolate caramel self saucing pudding is studded with white chocolate and pockets of caramel. Remove a spoonful to discover all the delicious sauce underneath. Yum! QUICK PRINT. Ingredients. PUDDING. 1 1/4 cups plain flour (190g) 3 Tbsp cocoa powder; 2 tsp baking powder; 1/2 cup brown sugar (100g) 100 g butter (3.5oz) 1/2 cup milk (125ml) 1 egg; …
From yourultimatemenu.com
From yourultimatemenu.com
BUTTERSCOTCH SELF-SAUCING PUDDING - JUST A MUM
2017-05-20 Preheat the Oven to 180 C. Prepare a large casserole dish (with lid) with cooking spray or butter lightly covering inside surface. In a medium bowl add the flour and first measure of brown sugar and mix well to combine. In a separate small bowl add the melted butter, egg, milk and first measure of golden syrup and whisk until well combined.
From justamumnz.com
From justamumnz.com
EASY SELF SAUCING BUTTERSCOTCH PUDDING RECIPE - CREATE BAKE MAKE
2020-02-17 Instructions. Preheat your oven to 180 degrees celsius (fan-forced) and lightly grease a 6 cup baking dish. Place the self raising flour and ¼ cup of brown sugar into a large bowl and stir to combine. Add the milk, 2 tablespoons of golden syrup, egg, vanilla extract and melted butter and whisk until the mixture is smooth.
From createbakemake.com
From createbakemake.com
SELF-SAUCING CARAMEL PUDDING RECIPE - BETTER HOMES AND GARDENS
2021-06-23 Put butter, milk, egg and vanilla extract in a large jug and whisk until well combined. Make a well in centre of dry ingredients. Step 1. Add butter mixture to flour mixture and stir until smooth and well combined. Spoon into a 1.25L baking dish. Step 2. Combine extra sugar, malted milk powder and cornflour in a bowl. Sprinkle over batter.
From bhg.com.au
From bhg.com.au
CARAMEL SELF SAUCING PUDDING RECIPE - CYCLOVENT
Caramel Self Saucing Caramel Self Saucing Pudding Recipe Pudding Recipe most Type 2s when they do go to insulin are put on Lantus or Levemir which are basal insulins. Episode 1: Little Britain blueberry oatmeal muffins no sugar USA. Abdominal X-ray erect revealed the classical “double bubble” sign Probiotics for preventing gestational diabetes. Recipes for diabetic …
From cyclovent.eu
From cyclovent.eu
MICROWAVE CARAMEL SELF SAUCING PUDDING - THIS IS COOKING FOR …
2018-07-30 1. Using a microwave safe dish that is about 5 cm high, add the flour and half of the sugar; mix to combine. 2. Make a well in the centre and add the melted butter, milk, egg and vanilla essence. Mix with a whisk until smooth and combined. Spread out flat in the dish. 3.
From cookingforbusymums.com
From cookingforbusymums.com
CARAMEL APPLE SELF-SAUCING PUDDING CAKE - SEASONS AND SUPPERS
2014-09-09 Preheat oven to 350° F. Make the pudding batter: In a medium bowl, mix together the the flour, sugar, baking powder, salt and cinnamon. In a small bowl, mix together the milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients. Stir to combine well.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
2016-11-04 Instructions. Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection). Grease a 5 - 6 cup baking dish with butter. (Note 3) Topping: Whisk brown sugar and cocoa in a bowl, set aside. Whisk flour, baking …
From recipetineats.com
From recipetineats.com
APPLE CARAMEL PUDDING, SELF SAUCING - MY KITCHEN STORIES
2017-07-30 6. Spread evenly over the cooled apples. Mix the dry ingredients for the Sauce- cornflour, sugar. Spread over the pudding batter. Mix the boiling water and the golden syrup and pour over the batter before baking. If you like this you will definitely love Chocolate Caramel Raspberry Self Saucing Pudding.
From mykitchenstories.com.au
From mykitchenstories.com.au
MICROWAVE CARAMEL SELF-SAUCING PUDDING | ALLRECIPES.COOKING
2021-01-15 Pour mixture over the back of a large metal spoon to evenly cover pudding batter. Place dish on a microwave-safe rack or upturned dinner plate. Cook, uncovered, on medium (50%), for 9 to 10 minutes or until a skewer inserted into the edge of the pudding comes out clean. Carefully remove from microwave. Stand for 1 minute.
From allrecipes.cooking
From allrecipes.cooking
STICKY DATE AND GINGER SELF-SAUCING PUDDINGS | FOOD & HOME …
2022-05-16 Grease six 1 1/2-cup individual ovenproof bowls or ramekins. 3. Beat together flour, sugar, butter, milk, dates and ginger in a bowl until combined. Divide mixture between bowls. 4. Pour the caramel sauce slowly over the back of a spoon onto each pudding. Bake for 20-25 minutes or until the centres of the puddings are firm.
From foodandhome.co.za
From foodandhome.co.za
CARAMILK SELF-SAUCING PUDDING RECIPE | GOOD FOOD
Method. Preheat oven to 170C fan-forced (190C conventional). Grease and line an 8-cup capacity baking dish. Add the butter and one 180g block of Caramilk, broken into pieces, to a saucepan and place over low heat. Stirring constantly, cook until the butter and chocolate have melted and are thoroughly incorporated.
From goodfood.com.au
From goodfood.com.au
SELF-SAUCING CARAMEL RAINBOW PUDDING| BAKING RECIPES - BETTY …
Preheat oven to 180°C (160°C fan forced). Grease an 8-cup (2L) capacity baking dish with butter. Whisk cake mix, eggs, milk and butter in a large bowl until well combined. Spoon into prepared dish. For the sauce combine brown sugar, cream, 3/4 cup (180ml) water and frosting from the sachet in a saucepan.
From bettycrocker.com.au
From bettycrocker.com.au
CARAMEL APPLE SELF-SAUCING PUDDING - THE ENGLISH KITCHEN
2019-11-17 How to cook Caramel Apple Self-Saucing Pudding. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a six cup deep baking dish. Set aside. Whisk together the flour and sugar for the cake part. Whisk together the melted butter, egg, milk and maple syrup. Stir the wet mixture into the dry mixture. Whisk together to combine.
From theenglishkitchen.co
From theenglishkitchen.co
SELF-SAUCING PUDDING RECIPE | CHRISTMAS DESSERTS - TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Grind the flax seeds until fine in a pestle and mortar. Tip into a small bowl. Stir in 3 tbsp water and set aside for a couple of mins until thickened. Meanwhile, tip the dates into a small pan with the dairy-free spread. Pour over 150ml water and bring up to the boil.
From realfood.tesco.com
From realfood.tesco.com
BEST SELF SAUCING PUDDING RECIPES - OLIVEMAGAZINE
2021-06-17 Chocolate self saucing pudding is an absolute classic in Australia and is super easy to make in advance, especially for special occasions. It creates its own buttery sauce below the soft airy sponge in the base of the dish. Add texture and extra indulgence by sprinkling sugar and cocoa on top before pouring the boiling water to let this ...
From olivemagazine.com
From olivemagazine.com
CARAMEL SELF SAUCING PUDDING RECIPE - WEBETUTORIAL
The ingredients are useful to make caramel self saucing pudding recipe that are brown sugar, unsalted butter, vanilla extract, egg, all purpose flour, baking powder, whole milk, boiling water, blackstrap molasses, pure maple syrup . Caramel self saucing pudding may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com
From webetutorial.com
SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
Banana, pecan & bourbon self-saucing pud. A star rating of 4.9 out of 5. 6 ratings. This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce.
From bbcgoodfood.com
From bbcgoodfood.com
SELF SAUCING LEMON PUDDING - QUICK, EASY, COMFORTING - SUGAR SALT …
2020-05-05 Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the bowl as necessary until it’s a pastel yellow colour. Using a spatula now, stir through the tablespoon of lemon juice and zest.
From sugarsaltmagic.com
From sugarsaltmagic.com
STICKY DATE AND CARAMEL SELF SAUCING PUDDING - DONNA HAY
METHOD. Preheat oven to 160ºC. Place the dates, water and bicarbonate of soda in a bowl and allow to stand for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well combined. Add the eggs and flour and process until just combined. Pour the mixture into a 2-litre-capacity baking dish and set aside.
From donnahay.com.au
From donnahay.com.au
CARAMEL APPLE SELF-SAUCING PUDDING-CAKE - VEGALICIOUS RECIPES
2013-11-15 Self-saucing pudding cakes have always been a nice treat. We have enjoyed, the traditional lemon as well as chocolate. Today’s treat used fresh apples and created a light caramel sauce. This is a delicious recipe and easy to make. Serving Size: 4. Ingredients: 3 apples, peeled, cored and sliced; 1 & 1/2 cups self-rising flour; 1 tablespoon ...
From vegalicious.recipes
From vegalicious.recipes
CARAMEL SELF-SAUCING PUDDING
2014-09-29 Mix the first 4 ingredients together. 2. Put into sprayed/greased slow cooker. 3. Mix the rest of the ingredients together and pour gently over the mixture in slow cooker. 4. Put a tea towel under lid to stop moisture dripping. 5. Cook for 1.5 hours on LOW.
From slowcookercentral.com
From slowcookercentral.com
SELF SAUCING BANANA PUDDING - ANNA BANANA
2021-01-24 Preheat the oven to 180C (160C fan). Butter the small, rectangular oven dish and set it aside. Bring the kettle with water to boil. In a large bowl, mix together the flour, baking powder, salt, half of sugar (75g) and chopped pecans (save a small handful for the topping).
From annabanana.co
From annabanana.co
PUDDING RECIPE MICROWAVE CARAMEL SELF-SAUCING PUDDING
2021-01-15 Method. Step 1. Grease a 6cm-deep, 6 cup-capacity, heatproof, microwave-safe dish. Step 2. Combine flour and 1/2 cup sugar in a bowl. Make a well in the centre. Add butter, milk and egg. Whisk to combine. Stir in pecans.
From dinnercookingrecipes.com
From dinnercookingrecipes.com
EASY VEGAN SELF-SAUCING PUDDING - RAINBOW NOURISHMENTS
2022-03-09 Preheat the oven to 180°C (350°F). To make the sauce: Combine the conserve and water in a small bowl. Divide the mixture into 4-6 mini ramekins. To make the pudding: Add all the dry ingredients to a mixing bowl. Whisk until there are no big lumps of flour or baking powder. Add all the wet ingredients to the bowl.
From rainbownourishments.com
From rainbownourishments.com
EASY APPLE AND CARAMEL SELF-SAUCING PUDDING RECIPE - BETTER …
Pre-heat oven to 180 degrees Celsius fan-forced (200 degrees Celsius conventional). Put butter in a small saucepan over medium heat. Add diced apple and 1/4 cup of the sugar and cook covered with a lid, stirring occassionally, for 8 minutes or until apples are caramelised. Spoon into a 1L 30x18cm shallow oval baking dish, on top of an oven tray ...
From bhg.com.au
From bhg.com.au
SELF-SAUCING CHOCOLATE STRAWBERRY PUDDING (VEGAN) - CRUMBS
2021-05-30 Instructions. Preheat the oven to 350°F (177°C/gas mark 4). Lightly oil an 8-cup (2L) baking dish, 10-inch (25-cm) cast-iron skillet or cake pan. Carefully cut any of the larger strawberries in half so the berries are all roughly the same size. Place the strawberries in the baking dish and toss with the cornstarch.
From crumbsandcaramel.com
From crumbsandcaramel.com
CARAMEL SELF SAUCING PUDDING RECIPE WITH COCONUT - OLIVEMAGAZINE
2019-05-19 Put the sugars, flour, desiccated coconut and baking powder into a large bowl and mix, then pour over the jug contents and stir until a smooth batter forms. Add a few drops of coconut extract, if you like. Scrape the mixture into the buttered dish and smooth the top with the back of a spoon. STEP 2. For the sauce, measure 450ml of just-boiled ...
From olivemagazine.com
From olivemagazine.com
TOFFEE APPLE / CARAMEL APPLE PUDDING RECIPE - SWEET 2 EAT BAKING
2014-10-24 Directions: Preheat the oven to 180°C (160°C fan) / 350°F / Gas mark 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter, set aside. In a large bowl, add the flour, sugar, baking powder, and a pinch of salt. In a small bowl, mix together the milk, melted butter, egg and vanilla extract, then stir into the dry ingredients until ...
From sweet2eatbaking.com
From sweet2eatbaking.com
CARAMEL PEAR SELF-SAUCING PUDDINGS | FOOD TO LOVE
2014-09-29 1. Preheat the oven to moderate (180°C / 160°C fan-forced). Grease four shallow ovenproof dishes (1 1/4cup / 300ml capacity). Place dishes on an oven tray. 2. Divide pear slices among dishes. 3. Combine flour, sugar, butter and milk in a small bowl; mix well. Spread the mixture evenly over pear slices in dishes.
From foodtolove.co.nz
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search