PENNE WITH TUNA, PLUM TOMATOES, AND BLACK OLIVES
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Categories white wine black olives o the oprah magazine the pleasures of cooking for one pasta penne with tuna Plum tomatoes entrees judith jones recipes october 2009 issue
Yield 1
Number Of Ingredients 10
Steps:
- Bring a large pot of water with 1/2 tablespoon salt to a boil. Drop in pasta; stir it around.
- Meanwhile, heat olive oil in a medium skillet over medium-low heat; sauté onion or shallot 3 to 4 minutes, until limp. Add garlic and tomatoes and sauté for another minute. Splash in wine and cook down, about 4 minutes. Break up tuna, dropping chunky flakes into the pan. Stir in olives. Add at least 1/4 cup pasta water to the sauce. When pasta is al dente (taste to be sure), use a big strainer-like spoon to transfer it to the pan. Stir to combine, and cook for a minute. Add salt to taste if needed and more pasta water if sauce is too dry. Spoon pasta with sauce into a bowl, and scatter parsley on top.
PENNE WITH TUNA PLUM TOMATOES AND BLACK OLIVES RECIPE
Provided by Jeanette
Time 15m
Number Of Ingredients 12
Steps:
- Cook pasta until al dente, reserving 1/4 cup of pasta cooking liquid for the sauce.
- Heat oil in a skillet and saute the onion until limp, about 3-4 minutes.
- Add garlic slices and tomatoes and saute another minute.
- Add wine and cook down.
- Break up tuna and add chunky flakes to the pan.
- Stir in olives and capers.
- Add at least 1/4 cup pasta cooking liquid (or chicken broth) to thin the sauce.
- Toss cooked pasta with sauce.
- Season to taste with salt and pepper.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 566 kcal, Carbohydrate 60 g, Protein 27 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 983 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES
Steps:
- Cook the pasta according to the package instructions in a large pan of lightly salted boiling water. Once it achieves an al dente consistency, drain the pasta well.
- Meanwhile, heat 1 tablespoon olive oil in a large frying pan over high heat. Add the tuna and cook, stirring occasionally, for 2 to 3 minutes until seared. Remove the fillets from the pan and set them aside.
- Return the pan to high heat, and add the remaining oil, garlic, chiles and anchovies. Cook, stirring, for 1 minute.
- Add in the tomatoes and olives, and cook, stirring occasionally, for an additional 5 minutes or until the tomatoes are slightly softened.
- Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. Serve immediately.
PENNE WITH TUNA AND PEAS IN TOMATO SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil for cooking the penne.
- Mince garlic and sauté in hot oil in a nonstick skillet for about 30 seconds. Add hot pepper flakes and sauté for 15 seconds.
- Add wine and cook quickly to reduce by half.
- Add tomatoes and tomato paste; reduce heat and simmer gently.
- When water boils, add penne and cook according to package directions.
- Cut tuna into bite-size chunks. Add to tomato sauce with peas. Cook 5 minutes, until tuna is cooked.
- When penne is cooked, drain and serve with the tuna-pea sauce.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 5 grams, Carbohydrate 114 grams, Fat 8 grams, Fiber 12 grams, Protein 52 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 16 grams, TransFat 0 grams
PENNE WITH TOMATO, BLACK OLIVES AND FETA
Make and share this Penne With Tomato, Black Olives and Feta recipe from Food.com.
Provided by Katzen
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
- Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
- Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
- Sprinkle each serving with Parmesan.
Nutrition Facts : Calories 636.3, Fat 22.1, SaturatedFat 5.3, Cholesterol 16.7, Sodium 346.8, Carbohydrate 101, Fiber 15.4, Sugar 5.7, Protein 13.4
PENNE WITH TUNA, PEPPERS AND TOMATO SAUCE
Top this with homemade croutons for an interesting crunch or with parmesan cheese. I love the olives and capers in this but leave them out if you don't like them. Increase the red pepper flakes if you like heat.
Provided by Cookin-jo
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, deep skillet.
- Add garlic and red pepper flakes and cook 1-2 minutes, not browning.
- Add sweet peppers, tomatoes and tuna.
- Simmer 10 minutes, until sauce thickens.
- Add olives, capers, vinegar and pepper.
- While sauce simmers, cook pasta according to package directions; drain.
- Toss pasta with the sauce and sprinkle with parsley.
- Top with croutons or parmesan cheese if desired.
Nutrition Facts : Calories 389.1, Fat 5.7, SaturatedFat 0.9, Cholesterol 14.6, Sodium 501.9, Carbohydrate 72.1, Fiber 11.3, Sugar 6.6, Protein 15.6
HEARTY TOMATO-OLIVE PENNE
Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time.-Jacqueline Frank, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium-high heat, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broth, basil, pepper flakes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until sauce is slightly thickened., Meanwhile, cook penne according to package directions; drain., Preheat oven to 375°. Stir Havarti cheese, olives and cooked penne into the sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Cover and bake 20 minutes. Uncover; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 43g fat (19g saturated fat), Cholesterol 83mg cholesterol, Sodium 1082mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 5g fiber), Protein 31g protein.
PENNE WITH TUNA, PLUM TOMATOES, AND BLACK OLIVES
Number Of Ingredients 10
Steps:
- Bring a large pot of water with a tablespoon of salt to a boil. When it is boiling vigorously, drop in the pasta and stir it around.
- Heat the oil in a medium skillet, and sauté the onion or shallot 3-4 minutes, until limp. Add the garlic slices and tomatoes and sauté another minute. Splash in the wine and cook down. Break up the tuna, and drop chunky flakes into the pan. Stir in the olives. Add at least 1/4 cup of the pasta water to thin the sauce. When the pasta is done al dente (taste to be sure), transfer it with a big spider to the pan with the sauce, and stir it around, cooking the two together a minute. Add salt if needed, and more pasta water if the sauce is too dry. Spoon the pasta and sauce into a warm shallow bowl, and scatter parsley on top.
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