Selroti Rice Donut Nepali Style Recipes

SELROTI (RICE DONUT, NEPALI STYLE)

Selroti (Rice Donut, Nepali Style) image

This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.

Provided by Tulsi Regmi

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups basmati rice, soaked for a few hours
3 cups soft butter
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cardamom
1/4 cup almond nuts
1/4 cup cashew nuts
2 tablespoons grated coconut
3 cups chilled whole milk
1 teaspoon salt
1 liter cooking oil
powdered sugar, for dusting

Steps:

In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.
In a large bowl, combine ground rice, butter and sugar; mix well.
Add vanilla extract and salt; incorporate well.
Start adding milk gradually to the rice-butter mixture, constantly stirring.
The end result should yield a batter with consistency similar to that for pancakes.
Heat oil.
Pour some of the batter into a baking pipe.
Pipe out the mixture into oil so that you have created an enclosed circle.
Allow frying until the oil side of Selroti is golden brown; turn over on the other side.
Remove from oil once both sides are cooked to golden brown and crispy.
Place on a sheet of paper towel to absorb excess oil.
Continue frying until all the batter is finished.
To serve, place two Selrotis on a plate; dust them with powdered sugar.

Nutrition Facts : Calories 1685.5, Fat 156.1, SaturatedFat 50.1, Cholesterol 153.7, Sodium 703.6, Carbohydrate 69.1, Fiber 2.8, Sugar 24.9, Protein 8.6

RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)

Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) image

Make and share this Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) recipe from Food.com.

Provided by Tulsi Regmi

Categories Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 17

Ingredients

2 cups steamed rice
1 cup grilled chicken breast, cut into 1-in pieces (cooked lamb or shrimp can also be used)
1/2 cup chopped onion
1 cup chopped red bell pepper
1 cup diced zucchini
1/2 cup fresh green peas
3 fresh red chilies, minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon toasted cumin seed
1 teaspoon turmeric
3 dried red chilies
3 tablespoons butter
1/2 cup yogurt
salt and pepper
1 tablespoon sugar
2 tablespoons cilantro, chopped for garnish

Steps:

In a frying pan, heat butter.
Add dried red chilies and turmeric; fry for 15 seconds.
Add garlic, ginger, and fresh chilies.
Fry for another minute or so.
Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
Add chicken pieces, sugar, salt and pepper.
Stir fry five minutes.
Add rice, green peas, yogurt and toasted cumin seeds.
Cook until all the liquid is absorbed and rice grains separate.
Garnish with chopped scallions.
Serve all by itself or with sekuwas (grilled skewers).

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