LAYERED PUMPKIN CHEESECAKE BARS
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended., Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 135mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PUMPKIN CHEESECAKE BARS
Pumpkin Cheesecake Bars start with a graham cracker crust filled with a cheesecake layer and topped with homemade whipped cream, each part flavored with pumpkin spice!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F degrees and spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Nutrition Facts : Calories 485 kcal, ServingSize 1 serving
SEMI-HOMEMADE PUMPKIN CHEESECAKE BARS
I took a box of Krustea's Pumpkin Bar Mix and made it my own!
Provided by Jessica Strayer @JessicaStrayer
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Prepare a spring form pan by lightly greasing or coating with non-stick cooking spray.
- Place Crust mix in medium bowl. Add 3 tablespoons melted butter or margarine and stir with a fork until moistened.
- Spoon crust mixture into prepared pan and press evenly into bottom of pan. Bake for 5 minutes.
- Hand mix filling and cream cheese together until smooth add butter and milk and mix until combined. Finally add eggs until completely combined and pour over hot crust. Bake 28-32 minutes until when a knife comes out clean
- While baking, fold whipped topping and caramel seasoning.
- Allow cheese cake to completely cool before putting whipped topping on top.
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