SEMMELKNöDEL (GERMAN BREAD DUMPLINGS)
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
Provided by Kimberly Killebrew
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Chop the hardened bread into small cubes and place them in a large bowl. Pour the hot milk over the bread, cover and let sit for 20-30 minutes or until softened.
- Heat the butter in a frying pan and cook the onions just until transparent, do not brown them. Add the cooked onions to the bread mixture along with the eggs, cooked bacon (if using), parsley, salt, pepper and nutmeg. Knead the mixture together with your hands until very thoroughly combined, breaking up as many of the bread cubes as you can until it's a soft and chunky-smooth consistency. If the dough is too wet, add breadcrumbs (not flour).
- Wet your hands to prevent the dough from sticking and form Knödel about the size of a tennis ball (they will expand slightly when cooked). Press the Knoedel between your palms to make sure they're nice and compact. Bring a large, wide pot of lightly salted water to a very light simmer - not boiling but just on the verge of boiling with tiny fizzy bubbles floating up. Carefully drop the Semmel Knoedel in the water and let them "steep" 15-20 minutes. Do not at any point let the water boil or you risk your Knödel losing shape or falling apart. Carefully lift them out with a slotted spoon. Serve with Rouladen, Sauerbraten, Senfbraten, Geschnetzeltes, Jaegerschnitzel, etc.
- To Freeze The Knödel: Let them cool completely, place them spread apart on a cookie sheet and freeze them, then transfer them to a freezer bag or container. To reheat, let them thaw and reheat them covered (to create some steam) in the microwave.
- Makes 6-7 Semmelknödel, depending on the size.
Nutrition Facts : ServingSize 1 Knödel, Calories 211 kcal, Carbohydrate 29 g, Protein 8 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 63 mg, Sodium 714 mg, Fiber 2 g, Sugar 6 g
SEMMELKNOEDEL (BREAD DUMPLINGS)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
Provided by Peachy
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
- Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
- Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!
Nutrition Facts : Calories 506.1 calories, Carbohydrate 78.8 g, Cholesterol 113.1 mg, Fat 12.3 g, Fiber 3.9 g, Protein 20.5 g, SaturatedFat 5.9 g, Sodium 1220.1 mg, Sugar 7.9 g
SEMMELKNODEL (BAVARIAN BREAD DUMPLINGS)
Make and share this Semmelknodel (Bavarian Bread Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Grains
Time 1h10m
Yield 14 dumplings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Spread sliced rolls onto 2 baking sheets, and bake until slightly dry (12 minutes). Transfer to a large bowl and set aside.
- Heat oil in a 4 qt saucepan over medium-high heat. Add onion, and cook, stirring occasionally, until golden brown (10 minutes). Transfer to the bowl with the bread and set aside.
- Add milk to the saucepan; bring to a boil over high heat, and pour over bread. Add parsley, flour, nutmeg, and eggs. Season with salt and pepper, and using your hands, mix until evenly combined.
- Bring an 8 qt saucepan of salted water to a boil over high heat. Moisten hands with cold water, and form bread mixture into 2 inch balls and set aside.
- Working in batches, add balls to boiling water, and cook until firm (15 minutes). Using a slotted spoon, drain briefly on paper towels, and transfer to a serving platter. Sprinkle with parsley and serve in bowls surrounded by gravy.
Nutrition Facts : Calories 133.8, Fat 6.1, SaturatedFat 1.7, Cholesterol 44.7, Sodium 143.9, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 4.8
GERMAN BREAD DUMPLINGS (SEMMELKNODEL )
Make and share this German Bread Dumplings (Semmelknodel ) recipe from Food.com.
Provided by Connie K
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Break bread into small pieces; place in a medium bowl; Pour warm milk over bread.
- Heat oil in a medium skillet; Add onion; sauté until golden brown.
- Add sautéed onion, and remaining ingredients to bread mixture; blend well; mixture should be stiff; Add bread or milk to adjust consistency.
- Working with floured hands, form smooth paste into a roll about 2 1/2 inches in diameter; Cut roll into 8 pieces; form each piece into a dumpling.
- Bring a large saucepan of salted water to a boil; Add dumplings, one at a time, to boiling water, making sure they are not overcrowded; Do not cover; Simmer over low heat about 15 minutes.
- Dumplings are done when they float.
- Carefully remove dumplings with a slotted spoon; drain well.
- Serve immediately with roast meat and gravy or sauce and cooked kale; dumplings are excellent with roast goose or duck.
Nutrition Facts : Calories 143.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 74, Sodium 333.3, Carbohydrate 17.4, Fiber 1, Sugar 1.9, Protein 5.7
More about "semmelknodel bavarian bread dumplings recipes"
CLASSIC SEMMELKNöDEL BREAD DUMPLINGS | CRAFT BEERING
From craftbeering.com
4.8/5 (5)Total Time 45 minsCategory Beer Garden MenuCalories 130 per serving
- Cut the bread rolls into thin slices or into cubes. Place in a deep large bowl and pour warm milk over them. Press the bread with your fingers to hep it soak and let it sit, covered for about 15 minutes.
- While the bread rolls are soaking saute the diced onion in the butter, over medium heat, until soft.
- Add the sauteed onion, the two eggs, chopped parsley and seasoning to the bread. Mix and knead to form a pliable 'dough' like mixture. Form into peach sized balls (you should have enough for 8).
- Bring salted water to boil (about 5 quarts with 1/2 tbsp salt) and using a slotted spoon gently drop the dumplings into the water. Lower the heat to medium and simmer for 15 to 20 minutes (the dumplings will float to the top). Remove from the water with a slotted spoon and set onto a warm plate. Serve garnished with a bit of parsley.
BAVARIAN BREAD DUMPLINGS (SEMMELKNöDEL) | SAVEUR
From saveur.com
SEMMELKNöDEL RECIPE (BREAD DUMPLINGS)
From masalaherb.com
SEMMELKNöDEL RECIPE (GERMAN BREAD DUMPLINGS)
From whats4eats.com
SEMMELKNöDEL – BAVARIAN BREAD DUMPLINGS – GERMAN …
From germanculture.com.ua
SEMMELKNöDEL - DUMPLINGS FROM ROLLS ⋆ MY GERMAN RECIPES
From mygerman.recipes
GERMAN BREAD DUMPLINGS ~ OMA'S SEMMELKNöDEL
From quick-german-recipes.com
SEMMELKNöDEL (GERMAN BREAD DUMPLINGS) - RECIPES …
From recipesfromeurope.com
GERMAN BREAD DUMPLINGS RECIPE | SEMMELKNöDEL
From theomaway.com
GERMAN SEMMELKNODEL - BREAD DUMPLINGS IN POUCHES
From lovegermanfood.com
SEMMELKNöDEL (GERMAN BREAD DUMPLINGS) - TINTORERA
From tintorera.la
BREAD DUMPLING (SEMMELKNODEL) RECIPE
From bakerrecipes.com
BAVARIAN SEMMELKNOEDEL/BREAD DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
SEMMELKNöDEL | TRADITIONAL DUMPLINGS FROM BAVARIA, GERMANY
From tasteatlas.com
SEMMELKNöDEL (BAVARIAN BREAD DUMPLINGS) - KUALI
From kuali.com
CLASSIC SEMMELKNöDEL – (GERMAN BREAD DUMPLINGS) - MY DINNER
From mydinner.co.uk
SEMMELKNöDEL (GERMAN BREAD DUMPLINGS) | RECIPE CART
From getrecipecart.com
THE FOREIGN RESIDENTS IN THE TRNC - BAVARIAN RECIPES
From cyprusscene.com
GERMAN HERBED BREAD DUMPLINGS (SEMMELKNöDEL) – VEGALICIOUS …
From vegalicious.recipes
TUESDAY RECIPE GERMAN CORNER: SEMMELKNODEL–GERMAN BREAD …
From myroilist.com
BREAD DUMPLINGS {EASY GERMAN SEMMELKNOEDEL} - PLATED CRAVINGS
From platedcravings.com
SEMMELKNöDEL (BAVARIAN BREAD DUMPLINGS) - SUSI'S PRINTABLE RECIPES
From sites.google.com
RECIPE: BREAD DUMPLINGS (SEMMELKNODEL) - RECIPELINK.COM
From recipelink.com
SERVIETTENKNöDEL AND SEMMELKNöDEL IN A LOAF PAN
From angiesweb.com
CLASSIC BAVARIAN BREAD DUMPLINGS WITH CHANTERELLE MUSHROOM …
From thepaprikamonkey.com
BAYERISCHE SEMMELKLöSSE RECIPE - VIATRAVELERS
From viatravelers.com
BAVARIAN SEMMELKNöDEL OR BREAD DUMPLINGS - YOUTUBE
From youtube.com
BREAD DUMPLINGS (SEMMELKNOEDEL) RECIPE : SBS FOOD
From sbs.com.au
RECIPE OF SPEEDY GERMAN BREAD DUMPLINGS (SEMMELKNöDEL)
From iderecipe.com
BREAD DUMPLINGS – SEMMELKNöDEL - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
BAVARIAN BREAD DUMPLINGS - SEMMELKNöDEL
From polishrecipess.blogspot.com
SEMMELKNöDEL GERMAN BREAD DUMPLINGS RECIPE
From dobbernationloves.com
GERMAN BREAD DUMPLINGS SEMMELKNODEL RECIPE - WEBETUTORIAL
From webetutorial.com
BAVARIAN SEMMEKNOEDEL (BREAD DUMPLINGS) ON HALLOWEEN (NO …
From en.petitchef.com
GERMAN BREAD DUMPLINGS (SEMMELKNODEL ) RECIPE - FOOD.COM
From pinterest.com
RECIPE: BAVARIAN BREAD DUMPLINGS - BREADVILLAGE
From breadvillage.com
NEW USE FOR DAY-OLD BREAD IN GERMAN DUMPLINGS RECIPE
From thespruceeats.com
BAVARIAN SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE
From cookeatshare.com
SEMMELKNODEL–GERMAN BREAD DUMPLINGS | BREAD DUMPLINGS, …
From pinterest.ca
BAVARIAN SEMMEL KNöDEL (GERMAN BREAD DUMPLINGS ... - A FEAST …
From afeastfortheeyes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love