CREAM OF WHEAT (SEMOLINA) PORRIDGE
I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!
Provided by Oleechka
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g
SEMOLINA CEREAL (PORTUGUESE PAPPAS)
Make and share this Semolina Cereal (Portuguese Pappas) recipe from Food.com.
Provided by Chef Gorete
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat the milk on medium heat until hot.
- Add the semolina, sugar and dash of salt and stir well.
- Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
- Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
- Cover and refrigerate when cool.
Nutrition Facts : Calories 198.5, Fat 5.4, SaturatedFat 3.3, Cholesterol 19.9, Sodium 83, Carbohydrate 30.1, Fiber 0.8, Sugar 8.3, Protein 7.3
SNOW BISCUITS
I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite my dad and I over to help cook the biscuits.
Provided by Eric B
Categories Yeast Breads
Time 1h5m
Yield 8-10 biscuits, 5 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water (let set 5 minutes).
- Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
- Let rise 30 minutes.
- Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.
Nutrition Facts : Calories 300.7, Fat 9.7, SaturatedFat 1.8, Sodium 574.6, Carbohydrate 46.9, Fiber 1.9, Sugar 7.7, Protein 6.3
FAMILY SPOON BREAD
Make and share this Family Spoon Bread recipe from Food.com.
Provided by sofie-a-toast
Categories Toddler Friendly
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 cups of the milk to boiling point.
- Add the meal slowly, stirring until thick.
- Remove from heat and slowly add to the beaten eggs.
- Add the butter and remaining milk.
- Sprinkle baking powder and salt on top and stir.
- Bake in a greased casserole dish for 55 minutes at 350°F.
- When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
- ENJOY!
Nutrition Facts : Calories 164.5, Fat 7.6, SaturatedFat 4.2, Cholesterol 67.4, Sodium 477, Carbohydrate 17.8, Fiber 1.1, Sugar 0.1, Protein 6.8
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