Semolinawithbanananuts Recipes

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SEMOLINA WITH BANANA & NUTS



Semolina With Banana & Nuts image

From Health for Life Diabetes and submitted in request for diabetic friendly recipes with nuts. Times are estimates.

Provided by ImPat

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup semolina (40 grams - 1 1/3 oz)
2 1/2 cups reduced-fat milk (625ml - 20 fl oz)
100 g low-fat yogurt (plain 3 1/3 oz)
2 bananas (medium, sliced)
50 g pistachios (1 2/3 oz, roughly chopped)
1 tablespoon honey (yellow box recommended)

Steps:

  • Put the semolina and milk into a pan and stir over medium heat until the semolina is thick and soft.
  • Spoon the semolina into 4 serving bowls.
  • Top with the yoghurt, bananas, pistachios and honey.

Nutrition Facts : Calories 267.7, Fat 9.2, SaturatedFat 2.9, Cholesterol 13.7, Sodium 81.1, Carbohydrate 37.8, Fiber 3.2, Sugar 22, Protein 10.9

SAKINA'S BANANA CAKE WITH WITH SEMOLINA



Sakina's Banana Cake With With Semolina image

This is my Aunt Sakina's recipe. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour. Do give it a try you wont be disappointed! It makes a huge 9x13-inch pan cake and can be halved successfully. It does not require icing. Lovely for tea-time.

Provided by muffin207

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

250 g butter or 250 g margarine
2 cups sugar
4 eggs
2 cups semolina
1/2 teaspoon mixed spice
1 teaspoon ground cardamom
2 teaspoons baking powder (not soda)
2 cups coconut
1/2 cup warm milk
6 -8 bananas, mashed (used 8 if your bananas are smallish)
poppy seed, for sprinkling

Steps:

  • Preheat oven to 180°C.
  • Grease a 9x13-inch baking dish.
  • Beat butter and sugar until light and fluffy.
  • Beat in eggs one at time.
  • Add semolina and let mixture stand for one and half hours.
  • This step is very important. After standing stir rest of ingredients in until well blended.
  • Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.

Nutrition Facts : Calories 1111.3, Fat 56.9, SaturatedFat 39.2, Cholesterol 232.9, Sodium 428.5, Carbohydrate 142.7, Fiber 10, Sugar 83.4, Protein 15.5

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