SWEET BRAISED CHICKEN
Make and share this Sweet Braised Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the liquid ingredients in a small oven proof lidded bowl. Place the chicken in upside down and marinate 30 minutes.
- Turn the chicken over and cover the bowl.
- Braise for 1 hour.
- Serve over a bed of rice with additional sauce ladled over it.
Nutrition Facts : Calories 724.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1849, Carbohydrate 95.8, Fiber 0.8, Sugar 40.4, Protein 37.7
SWEET BRAISED CHICKEN
Steps:
- Wash and prepare the chicken cuts and place them in a bowl. Add the calamansi juice and massage it with each piece.
- Add the minced garlic, white ground pepper, soy sauce, banana ketchup and brown sugar. Mix until well combined. Cover the bowl with a plastic wrap. Let it marinate for 1 hour or overnight.
- Transfer and arrange the marinated chicken in a pan (with the marinade). Add the unsalted butter. Cover the pan and let it simmer for at least 15 minutes using medium high heat.
- After 15 minutes, lower the heat to medium and stir gently to cook all the pieces evenly. Cover the pan again and let it cook until the sauce is reduced.
- When the oil starts rendering from the chicken and the sauce is reduced, turn the heat off.
- Transfer the sweet style braised chicken to a serving plate and serve together with hot steaming rice! Enjoy!
Nutrition Facts :
SENSATIONAL SWEET BRAISED CHICKEN
Sweet braised chicken has a sweet Asian twist. It is made with a simple combination of ingredients and can be on the table in 30 minutes. Be sure and try this as your midweek meal.
Provided by Cook n' Share
Categories Main
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Add the brown sugar and water to a pan over medium high heat. Stir for a minute or so until it thickens and begins to caramelize.
- Add the chicken in and stir until coated with the sugar.
- Add in the garlic, fish sauce, and pepper. Stir and fry until the chicken is no longer pink.
- Add the chicken stock in, lower the heat, and allow it to simmer, flipping occasionally, for about 25 minutes.
- Serve over a bed of steaming hot rice. Garnish with the green onions and enjoy your sweet braised chicken in 30 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 5.5 grams, Cholesterol 55 milligrams, Fat 1.5 grams, Fiber 0.9 grams, Protein 23.6 grams, SaturatedFat 0.5 grams, Sodium 162 milligrams, Sugar 5 grams
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