Serbian Lenten Pogacha Bread Recipes

SERBIAN "POGACHA" BREAD

Serbian

"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

Provided by diner524

Categories Yeast Breads

Time 1h15m

Yield 1 round loaf, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1/4 cup butter (1/2 stick)
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
5 cups flour, plus additional for shaping
1 cup sour cream
1/4 cup vegetable oil (or canola oil)
1 large egg, slightly beaten
1 teaspoon salt

Steps:

Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
Using a sharp knife or a "lame," slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.

Nutrition Facts : Calories 990.5, Fat 41.6, SaturatedFat 17.7, Cholesterol 115.4, Sodium 780.6, Carbohydrate 131.1, Fiber 4.8, Sugar 8.8, Protein 21.9

POGACA (SERBIAN BREAD)

Pogaca (Serbian Bread) image

Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)

Provided by Manda

Categories Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 teaspoons water
1 1/2 packages dry yeast
2 tablespoons sugar
3 tablespoons oil
1 egg
3 1/2 cups flour

Steps:

Preheat oven to 325 degrees.
Dissolve yeast in warm water.
Add sugar oil and egg.
Gradually stir in flour until combined and soft dough forms.
Knead in bowl for 1 minute.
Place dough in greased bowl, cover, and let rise until doubled.
Roll on floured board into large, slightly flattened circle.
Prick with fork all over.
Brush top with oil or butter and let sit 20 minutes.
Bake for 30 minutes, or until lightly browned.

Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5

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