Serenas Amatriciana Sauce Recipes
PASTA WITH SERENA'S AMATRICIANA SAUCE
Provided by Serena Palumbo
Time 45m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil and add the spaghetti, then salt. Cook the pasta according to package directions, until al dente. Drain, but do not discard the pasta water.
- In a large, deep saute pan, heat 2 cups of the Amatriciana sauce over medium-low heat until hot. Add the pasta into the pan. Add 1 tablespoon of the pasta water to the pan and toss the pasta to coat with the sauce. Remove from the heat and stir in 1 tablespoon each of the cheeses.
- Divide the pasta between 2 plates and top with the remaining cheese and the fresh herbs.
- To make the sauce:
- In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the onion until translucent, about 1 minute. Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half. Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
PASTA ALL'AMATRICIANA
One of the secrets to perfect Italian pasta is to finish cooking the pasta in the sauce. If you master and understand this dish, you will understand the art of Italian pastas and pasta sauces which is all about putting very simple ingredients together in just the right way. Try using my Fresh Garden Tomato Sauce (see Notes).
Provided by Chef John
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Cut guanciale into 1-inch by 1/8-inch strips.
- Heat olive oil over medium heat in a saucepan. Add guanciale and cook until well browned and fully rendered, 5 to 7 minutes. Turn off the heat and use a slotted spoon to transfer it to a bowl. Leave all fat in the pan.
- Start pasta: Bring a large pot of generously salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until not quite done, about 10 minutes. You want it undercooked by at least 1 to 1 1/2 minutes.
- At the same time, add wine to the guanciale fat in the saucepan. Place over medium-high heat and cook for about 1 minute. Stir in tomato sauce and pepper; bring to a simmer.
- Transfer the almost fully-cooked pasta into the sauce using a slotted spoon; it's okay if some water gets in the sauce. Add guanciale and stir to combine. Season with salt. Cook and stir until pasta absorbs the sauce and finishes cooking, and the sauce thickens up, about 3 minutes. If the sauce gets too thick, add a splash of the pasta water.
- Turn off the heat and add some of the Pecorino cheese. Stir until melted, then repeat until all cheese has been added.
- Ladle into 2 bowls and serve.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 52 g, Cholesterol 66.1 mg, Fat 50.9 g, Fiber 4.5 g, Protein 20.6 g, SaturatedFat 18.4 g, Sodium 1254.2 mg, Sugar 9.6 g
More about "serenas amatriciana sauce recipes"
AMATRICIANA SAUCE (TRADITIONAL RECIPE) - PASTA.COM
Add canned tomato and tomato paste. Stir well to combine. Cook and stir for 2 minutes. Season with white pepper and stir in Pecorino Romano cheese. Add salt and optional red pepper flakes, to taste. Can add pasta cooking water to thin …
From pasta.com
From pasta.com
AMATRICIANA SAUCE - CHEF'S MANDALA
1 Heat the olive oil in a large deep frying pan over medium heat. Add the pancetta and cook until browned and crisp, about 6 or 7 minutes. Remove the pancetta with a slotted spoon and set aside. Peel and cut the onion. 2 Stir in …
From chefsmandala.com
From chefsmandala.com
AUTHENTIC AMATRICIANA RECIPE FROM ROME - GOURMET PROJECT
Drain them and peel them (peel will come away easily at this point). Heat a teaspoon of olive oil in a large skillet, add the chili and the guanciale. Brown guanciale until crunchy. Add wine and vinegar, and cook, low heat, until …
From gourmetproject.net
From gourmetproject.net
AMATRICIANA SAUCE | PASTA AMATRICIANA RECIPE - RECIPES …
2018-12-06 Step 3) – Now add peeled tomatoes with their sauce, stir, then cook Amatriciana sauce for 10 minutes on medium heat. Add fine salt to taste. Step 4) – When the sauce is ready, remove the red pepper and keep the sauce …
From recipesfromitaly.com
From recipesfromitaly.com
HOW TO MAKE AMATRICIANA SAUCE TO HONOR AMATRICE, ITALY
Step 6. Add about two cups of water into your pot. The reason we want about two cups of water is because we will be using the pasta water later to help reduce our sauce and create more depth. The more pasta, the more water. It's best to …
From spoonuniversity.com
From spoonuniversity.com
AMATRICIANA WITH FRESH TOMATOES - AN ITALIAN IN MY KITCHEN
2017-06-12 Drain. In a large-size frying pan add olive oil and chopped pancetta, let cook on low to medium heat until pancetta starts to brown, add chopped tomatoes, oregano, dried basil, garlic and hot pepper flakes stir to combine, let cook covered for approximately 10 minutes, add chopped fresh basil and continue to cook uncovered until thickened.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PASTA AMATRICIANA - A BEAUTIFUL PLATE
2022-03-17 How to Make Amatriciana Sauce: Heat the olive oil in a large (12-inch) skillet over medium heat. Add the pancetta and cook until rendered and crispy. Using a slotted spoon, remove the crispy pancetta, transfer to a small bowl, and set aside, leaving any rendered fat behind in the skillet. Add the onion, red pepper flakes, and a generous pinch ...
From abeautifulplate.com
From abeautifulplate.com
CLASSIC PASTA AMATRICIANA - AN ITALIAN IN MY KITCHEN
2020-04-18 Instructions. In a medium pan over medium heat add the olive oil, pancetta and 1/4 cup (58 grams) water, cook until the pancetta is cooked (not over cooked or crisp) and water has evaporated (approximately 10 minutes). Stirring occasionally. Add the garlic, can of tomatoes (cut up the tomatoes and mash gently with a fork), then add the oregano ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
QUICK & EASY AMATRICIANA PASTA SAUCE - DELALLO
In a large sauté pan over medium heat, cook the bacon until crisp, about 6-8 minutes. Transfer the bacon and most of the grease to a paper-towel-lined plate. Heat the oil in the sauté pan on medium heat. Sauté the onions until golden brown, about 6-8 minutes. Add bacon and sauce to the pan and cook until heated through, about 10 minutes.
From delallo.com
From delallo.com
ALL'AMATRICIANA WITH EXTRA UMAMI RECIPE | FOOD & WINE
Add the pasta and water to the sauce and cook until the pasta is al dente; add more water if the sauce gets too thick. Remove from the heat and stir in …
From foodandwine.com
From foodandwine.com
SERENA'S AMATRICIANA SAUCE | RECIPE | AMATRICIANA SAUCE, …
Jun 12, 2014 - Get Serena's Amatriciana Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
BASICS: HOW TO MAKE AMATRICIANA PASTA SAUCE - FLAVIA'S FLAVORS
2016-03-14 Add in the tomatoes and the salt and stir well to combine. Reduce the heat to medium-low and cover the pot partially with the lid. Bring the sauce to a gentle simmer, stirring often to keep the sauce from scorching. Cook the sauce, stirring occasionally, for 45 minutes to 1 hour. Towards the end of cooking, taste the sauce and adjust for salt ...
From flaviasflavors.com
From flaviasflavors.com
HOW TO MAKE THE CLASSIC ROMAN AMATRICIANA SAUCE
2016-03-16 Add a generous pinch of salt to the water and add the fresh pasta. It will only take about 3 minutes for the fresh pasta to cook (if using dried, follow the instructions on the pack). Ladle 1/2 cup of the pasta water into your tomato sauce, then drain the pasta and add directly to the pan. Toss the pasta with the Amatriciana sauce until full ...
From driveontheleft.com
From driveontheleft.com
AMATRICIANA SAUCE - ERREN'S KITCHEN
2020-02-17 Instructions. Heat the oil in a large saute pan, add the chopped bacon, and cook until crisp and the fat is rendered. Using a slotted spoon, remove the bacon. Using the leftover fat, add the chopped onions and saute on high heat for 4-6 minutes until translucent. Add the bacon back to the pan.
From errenskitchen.com
From errenskitchen.com
ALL'AMATRICIANA SAUCE RECIPE - GRACE PARISI | FOOD & WINE
Directions. Step 1. In a large saucepan, heat the oil. Sauté the diced pancetta with the garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes ...
From foodandwine.com
From foodandwine.com
AUTHENTIC ITALIAN AMATRICIANA SAUCE - ITALIAN KITCHEN CONFESSIONS
2021-10-05 How to make Amatriciana Sauce. Cut the guanciale or pancetta into small pieces, place in a cast-iron skillet and fry over medium heat until the fat has melted. Add the peperoncino and let it simmer. Add ½ cup of white wine. It will help remove the guanciale bits and give the sauce a richer flavor.
From italiankitchenconfessions.com
From italiankitchenconfessions.com
CHEF JOHN'S PASTA ALL'AMATRICIANA AND THE SECRET TO GREAT
2021-09-17 One of the secrets to perfect Italian pasta is to finish cooking the pasta in the sauce. The art of Italian pastas and pasta sauces is all about putting very simple ingredients together in just the right way. Speaking of substitutions, if you can't find guanciale, pancetta really does a nice job in its place, but try to use a little more fat ...
From allrecipes.com
From allrecipes.com
SERENA'S AMATRICIANA SAUCE - PLAIN.RECIPES
Directions. In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the …
From plain.recipes
From plain.recipes
AMATRICIANA SAUCE | LINDA'S ITALIAN TABLE
2016-02-01 Cook until pancetta releases its fat – do not brown or crisp. This takes about 8 minutes at a strong simmer. Stir frequently. Add the tomatoes, salt and pepper to taste, simmer at medium for approx. 30 minutes – until sauce reduces …
From lindasitaliantable.com
From lindasitaliantable.com
PASTA WITH SERENA’S AMATRICIANA SAUCE – RECIPES NETWORK
2016-10-04 Add the pasta into the pan. Add 1 tablespoon of the pasta water to the pan and toss the pasta to coat with the sauce. Remove from the heat and stir in 1 tablespoon each of the cheeses. Step 3. Divide the pasta between 2 plates and top with the remaining cheese and the fresh herbs. Step 4. To make the sauce:Â Step 5
From recipenet.org
From recipenet.org
SPAGHETTI ALL'AMATRICIANA (SPAGHETTI WITH A SPICY TOMATO SAUCE)
Set aside 125 ml (1/2 cup) of the cooking water. Meanwhile, in a large skillet, brown the onions and prosciutto in the oil. Add the garlic and pepper flakes and cook for 1 minute. Add the tomato sauce and bring to a boil. Season with salt and pepper. Add the pasta and parsley and toss to combine. Add a little of the cooking water if needed.
From ricardocuisine.com
From ricardocuisine.com
SPAGHETTI WITH AMATRICIANA SAUCE - CANADIAN LIVING
2013-05-06 %RDI. Iron 18.0; Folate 58.0; Calcium 3.0; Vitamin A 11.0; Vitamin C 25.0; Method Score X in bottom of each tomato. Blanch in boiling water until skins begin to split, 20 to 30 seconds; cool in cold water.
From canadianliving.com
From canadianliving.com
ROMAN AMATRICIANA RECIPE: HOW TO MAKE A FAVORITE ROMAN
2022-05-06 Once the guanciale cured meat is crunchy, collect it and set it aside but leave its melted fat on the pan. Pour the peeled tomatoes on the pan and cook for 10-15 minutes, smash them with a fork and a little of the pecorino cheese. At this time, you can try your sauce to adjust the salt to taste.
From romeactually.com
From romeactually.com
AUTHENTIC AMATRICIANA RECIPE • FEDETHECLUMSYCHEF.COM
2022-03-14 Prepare the base. Cut the onion into small cubes and slice the guanciale into long strings. Add the olive oil, the onion, and the guanciale into a medium frying pan. Let saute’ for 18 minutes at medium heat. Once the guanciale is crispy and golden pour the wine in it.
From fedetheclumsychef.com
From fedetheclumsychef.com
AMATRICIANA SAUCE - ITALIAN FOOD FOREVER
2008-08-25 Instructions. Put the oil in a sauce pan with the onion and cook until translucent. Add the pancetta or bacon and cook for a few minutes more. Add the garlic and mix well. Add the tomatoes, salt, pepper and pepper flakes and simmer the sauce over low heat for about 30 minutes. Cook pasta of choice " al dente ", and mix with the sauce.
From italianfoodforever.com
From italianfoodforever.com
AUTHENTIC ITALIAN AMATRICIANA SAUCE WITH PASTA (BUCATINI)
2021-06-30 Reserve ½ cup of pasta water. Make sure to use the right pasta tool to stir the pasta. Drain pasta and add to skillet with sauce. How to boil pasta perfectly. 4- Place the drained pasta on top of the sauce in the pan. Add half of the cheese and stir the pasta with the cheese without mixing with the sauce, yet.
From cucinabyelena.com
From cucinabyelena.com
SERENA'S AMATRICIANA SAUCE | RECIPE | AMATRICIANA SAUCE, …
Feb 8, 2013 - Get Serena's Amatriciana Sauce Recipe from Food Network. Feb 8, 2013 - Get Serena's Amatriciana Sauce Recipe from Food Network. Feb 8, 2013 - Get Serena's Amatriciana Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
PASTA AMATRICIANA SAUCE - DELALLO
Reserve 1 cup of pasta cooking water to finish sauce. Meanwhile in a large saucepan, simmer onions, garlic and pancetta in olive oil. Season with salt and pepper to taste. Once onions become soft and transclucent, about 5 minutes, turn up heat to medium. Add tomatoes to the pan. Bring to a quick boil, then reduce heat and simmer while pasta cooks.
From delallo.com
From delallo.com
SERENA’S AMATRICIANA SAUCE – RECIPES NETWORK
2019-04-14 Step 1. In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the …
From recipenet.org
From recipenet.org
CHEF MARCELLA HAZAN'S AMATRICIANA - TOMATO SAUCE WITH PANCETTA …
Recommended pasta: It’s impossible to say “all’amatriciana” without thinking “bucatini.” The two are as indivisible as Romeo and Juliet. But other couplings of the sauce, such as with penne or rigatoni or conchiglie, can be nearly as successful. Put the oil, butter, and onion in a saucepan and turn on the heat to medium. Sauté the ...
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
RICH AMATRICIANA SAUCE WITH PROSCIUTTO - CRAVE BY SALDEMAR
2021-08-17 Crush the tomato chunks. Stir, and simmer for 10-15 minutes, stirring a few times. If the sauce is too thick, add ¼ – ½ of pasta water to thin the sauce. Add the pasta (use gluten-free pasta for a gluten-free option), cooking together for a few minutes. Serve hot. Top it off with grilled prosciutto and parmesan cheese.
From cravebysaldemar.com
From cravebysaldemar.com
THE BEST PASTA AMATRICIANA WITH BACON | CAMILA MADE
2022-03-16 Bring to a simmer and cook until slightly thickened and flavorful, about 20 minutes to 30 minutes. Combine: Using tongs, lift the pasta out of the colander and add it to the sauce. Toss to coat the pasta in the sauce, add a splash of pasta water if it seems dry. Add the basil and toss again to combine.
From camilamade.com
From camilamade.com
UNRAVELING BUCATINI ALL'AMATRICIANA, STRAND BY FLAVORFUL STRAND
2018-08-10 Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.
From seriouseats.com
From seriouseats.com
AMATRICIANA PASTA SAUCE - FLAVORFUL EATS
Cook bacon in a large pot until it is almost crispy. Leave the bacon and drippings in the pan and add the onion, garlic, oregano, red pepper flakes, and bay leaf. Cook over medium heat until the onion has softened, then add the tomatoes, salt & pepper. Bring to a boil, then reduce the heat to a simmer and cook over low heat for an hour or so.
From flavorfuleats.com
From flavorfuleats.com
PASTA AMATRICIANA (ONE PAN!) - RACHEL COOKS®
2021-02-10 Add crushed tomatoes, fire roasted tomatoes, water or broth, and oregano, and bring to a boil. Add uncooked pasta and stir well, pushing pasta down into sauce. Turn heat down, maintaining a simmer. Cover and cook, stirring frequently, until pasta is al dente, about 12-14 minutes. Stir in parsley and basil.
From rachelcooks.com
From rachelcooks.com
ALL'AMATRICIANA SAUCE - SAUCE RECIPES
2008-09-03 In a large saucepan, heat the oil. Saute the diced pancetta with the garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste ...
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
