Serious Capital Punishment Chili Recipes

CAPITAL PUNISHMENT CHILI

Capital Punishment Chili image

Make and share this Capital Punishment Chili recipe from Food.com.

Provided by drhousespcatcher

Categories Pork

Time 3h30m

Yield 1 pot

Number Of Ingredients 21

Ingredients

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons msg (monosodium glutamate)
9 tablespoons chili powder, light
4 tablespoons cumin
4 tablespoons instant beef bouillon (crushed)
24 ounces Old Milwaukee beer
2 cups water
4 lbs extra lean chuck, chili grind
2 lbs extra lean pork, chili grind
1 lb extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 garlic cloves, finely chopped
1/2 cup Wesson Oil or 1/2 cup kidney suet
1 teaspoon mole poblano chile
1 tablespoon sugar
1 teaspoon coriander seed
1 teaspoon louisiana red hot sauce
8 ounces tomato sauce
1 tablespoon masa harina flour
salt

Steps:

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8

CAPITAL PUNISHMENT CHILI

Capital Punishment Chili image

50

Categories Mexican Main Dish Chili Beef

Time 2h

Yield 20

Number Of Ingredients 42

Ingredients

oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
suet
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina
salt
oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
suet
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina
salt

Steps:

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Sauté chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

Nutrition Facts :

SERIOUS CAPITAL PUNISHMENT CHILI

Serious Capital Punishment Chili image

Make and share this Serious Capital Punishment Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon dried Mexican oregano
1 tablespoon paprika
4 tablespoons chili powder
1/2 tablespoon ground cumin
2 tablespoons beef bouillon
1 tablespoon sugar
1 teaspoon hot sauce
1 tablespoon unsweetened cocoa powder
1/2 tablespoon hot red pepper flakes
1 (12 ounce) bottle pale lager ale
1 tablespoon ground coriander
1 (14 1/2 ounce) can diced tomatoes with garlic
1 cup chopped onion
5 garlic cloves, minced
2 tablespoons vegetable oil
1 lb lean ground beef, cut into 1/4-inch cubes
1/2 lb ground chuck
1/2 lb ground pork
2 tablespoons masa harina, dissolved in
1/2 cup warm water

Steps:

In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
In a large skillet, fry the onion and garlic in the vegetable oil.
Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.
Drain the excess fat.
Add the meat to the "seasoning soup"; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.

Nutrition Facts : Calories 432, Fat 24.8, SaturatedFat 8.1, Cholesterol 109.3, Sodium 210.5, Carbohydrate 14.8, Fiber 3.7, Sugar 3.9, Protein 34.5

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