Sesame Anise Melts Recipes

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SESAME ANISE MELTS



Sesame Anise Melts image

This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.

Provided by CLUBCANDY

Categories     World Cuisine Recipes     European     Italian

Yield 18

Number Of Ingredients 8

2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup lard
¾ cup white sugar
1 egg
1 tablespoon anise seed, crushed
1 cup sesame seeds, toasted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
  • Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 21 g, Cholesterol 18.4 mg, Fat 13 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 54.9 mg, Sugar 8.4 g

SESAME ANISE MELTS



Sesame Anise Melts image

This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.

Provided by CLUBCANDY

Categories     Italian Recipes

Yield 18

Number Of Ingredients 8

2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup lard
¾ cup white sugar
1 egg
1 tablespoon anise seed, crushed
1 cup sesame seeds, toasted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
  • Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 21 g, Cholesterol 18.4 mg, Fat 13 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 54.9 mg, Sugar 8.4 g

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