Sesame Nut Crunch Recipes
3-INGREDIENT SESAME SEED CRUNCH CANDY (GLUTEN-FREE)
A popular candy recipe with many variations throughout Middle Eastern, Mediterranean, Indian, and Asian cuisines. This 3-Ingredient Sesame Seed Crunch Candy is perfectly sweet, nutty, gluten-free, paleo, optionally vegan, and top-8 allergy-free! Just toasted sesame seeds, honey, and sugar! Easy to gift or munch!
Provided by Rebecca Pytell
Categories Dessert
Time 15m
Yield Varies
Number Of Ingredients 3
Steps:
- In a large greased pot, bring the honey (or vegan honey) and erythritol to a boil for 5 minutes.
- In the meantime, toast the raw sesame seeds in a saute pan for a few minutes until golden brown, if using raw seeds (otherwise, skip this step).
- Once the honey pot is bubbling and the seeds are toasted, add the seeds to the honey mixture and boil again to thicken, about 10 minutes, stirring occasionally.
- Carefully pour the hot candy mixture into a greased parchment paper lined baking dish or cookie sheet in a thin layer.
- Allow to cool at room temperature before cutting into squares, bars, or broken off pieces.
SESAME-NUT CRUNCH
Notes: If desired, use salted butter and omit salt. If mkaing up to 2 days in advance, store airtight.
Provided by wp
Yield Makes 2 1/2 pounds
Number Of Ingredients 9
Steps:
- Butter a sheet of foil, about 12 by 17 inches.
- In a nonstick 5- to 6-quart pan over medium heat, frequently stir 1/2 cup butter, brown sugar, corn syrup, cayenne, and salt until melted and smooth, about 5 minutes.
- Add peanuts, cashews, sunflower seed, and sesame seed. Turn heat to high and stir until mixture is very thick and nuts begin to brown, 4 to 6 minutes.
- Immediately pour mixture onto buttered foil, spreading as thinly as possible with back of a spoon. Cool until mixture is lukewarm, about 15 minutes.
- With your hands, release brittle from foil, then pull or break it into bite-size pieces. When cool, immediately store airtight (otherwise, the coating absorbs moisture and gets sticky).
- Nutritional analysis per 2 ounces.
Nutrition Facts : Calories 322, Carbohydrate 23, Cholesterol 13, Fat 24, Fiber 2.8, Protein 8.2, SaturatedFat 6.1, Sodium 269
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- Toast sesame seeds in a dry pan over medium low heat for 5 to 6 minutes. Keep your eye on it not to burn them.
- Add the honey, sugar, salt and water to a pan. Stir to mix over medium low heat. Let it bubble up. Continue to cook, without stirring, until it turns light golden brown, about 3 minutes or a little longer depending on your heat.
- Turn the heat off. Stir in the sesame seeds and nuts. Stir well until everything is well coated with the syrup.
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